Cinnamon Roll Bunny Recipe! {Easy Easter Treat}

Get in the mood for all things Spring and Easter when you make this adorable Cinnamon Roll Bunny recipe!

Following is another easy Easter idea and guest post by
Mary Beth at Cupcakes and Crinoline… enjoy!!

This recipe is so easy and the results are adorable! This would make a great addition to Easter breakfast or brunch.

Here’s what you need to get started…

Related: 90+ Easy Easter Recipes!

Cinnamon Roll Bunny Recipe

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Cinnamon Roll Bunny Recipe

Get in the mood for all things Spring and Easter when you make this adorable Cinnamon Roll Bunny recipe!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Breakfast

Cuisine: American

Servings: 4

Author: Mary Beth

Ingredients

• You need 2 cinnamon rolls for each bunny so I started with 2 tubes of Pillsbury Flaky Supreme Cinnamon Rolls with Butter Cream Icing {yields 8 bunnies}
• Colored sugar or sprinkles
• White chocolate chips chocolate chips or raisins for the Bunny’s eyes

Instructions

• Preheat oven to temperature indicated on your cinnamon roll tube.
• Separate rolls. Use one roll for the body. Divide another roll into 2 pieces and shape into ears {see photo below} and pinch into place so your bunny will stay together while baking.
• Place 3 inches apart on cookie sheet and bake according to package directions.
• Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes. Cool bunnies slightly. Spoon icing onto the little bunny ears and then sprinkle with sugar.

This is a recipe from Betty Crocker! Stop on by Cupcakes and Crinoline any time where I blog about recipes, crafts, and home life with my three boys.

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