Raspberry Cheesecake in a Jar Recipe! {No Bake}

Whip up something simply delicious when you make this Easy, No Bake Raspberry Cheesecake in a Jar Recipe!  The crunch pecan crust sends it over the top!

Following is a delicious No Bake Raspberry Cheesecake in a Jar Recipe and
guest post by Homespun With Love.  So enjoy this tasty dessert recipe!!

So we have a Raspberry Cheesecake in a Jar recipe for you to try today.  First of all, we love serving the cheesecake as individual servings in tiny mason jars.

While the cheesecake filling is a little tart and sweet, the pecan crust adds a delicious depth.  Certainly different than a graham cracker or any other type of crust you’ve tried.  So Happy Valentine’s Day!!!   Above all, enjoy your no bake cheesecake!

Related:

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Raspberry Cheesecake in a Jar Recipe

Raspberry Cheesecake in a Jar Recipe!

 

Print

Prep time

3 hours 20 mins

Total time

3 hours 20 mins

 

Whip up something simply delicious when you make this Easy, No Bake Raspberry Cheesecake in a Jar Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Ingredients

• 1 cup Pecans, finely ground
• 4 tablespoons Butter, melted
• 2 tablespoons Sugar
• 16 ounces Cream Cheese, softened
• 2 cups Plain Greek Yogurt
• 1 tablespoon Vanilla Extract
• 6 tablespoons Powdered Sugar
• 12 ounces. Fresh Raspberries, washed and dried.
• 2 teaspoons Sugar {Agave Nectar can be substituted}

Instructions

1. Place ground pecans in a bowl. Add melted butter and sugar, and combine well.
2. Transfer mixture in bottom of mason jar and pat down.
3. Place in refrigerator and refrigerate while working on the cheesecake filling.
4. For the Cheesecake Filling, place Cream Cheese, Yogurt, Vanilla and Powdered Sugar into a mixing bowl and blend until smooth. Scrape down sides and blend a couple more seconds.
5. Remove crust from refrigerator and add cheesecake filling. Return to refrigerator for 3 or more hours to firm up.
6. For the Raspberry Sauce, place berries in blender or food processor, add Sugar and puree. Taste, then adjust sweetness to your liking with more Sugar if you'd prefer.
7. When ready to serve, remove cheesecake from refrigerator and pour the raspberry sauce on to top of the cheesecake. YUM!

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Finally, just a bit about us:  Homespun With Love is a mother and daughter team.  We love celebrating life’s everyday occasions, big or small through crafts, recipes, parties and sharing our ideas with others in hopes of sparking another’s creativity.  Also you can find out more about us by visiting our blog, Homespun With Love, Facebook, and Pinterest.

Above all, we want to thank Heidi for the opportunity to share with so many here on The Frugal Girls!!!   So thank you to the moon!!!

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