With just 2 Ingredients, this rich and creamy Crockpot Queso Recipe couldn’t be any easier!
No tortilla chip is complete without a dunk into this tasty Crock Pot Queso! Honest and truly… they’re the perfect match!
This Crockpot Queso Recipe is SO delicious, and serves as the perfect party hot dip! It also happens to be a fabulous way to satisfy those late night snack attacks!
Planning a party or get together? Use this Salsa Velveeta Queso recipe as the ultimate party dip shortcut. It’s easy to double or even triple the recipe, and the slow cooker will keep your queso hot and ready all night long. Perfect for dunking a chip anytime you’re in the mood!
This creamy, dreamy queso dip and nacho sauce is going to be downright heavenly, so get the chips ready. Seriously… you’ll need lots and lots of chips!! 🙂
So are you ready to make your Queso? Here’s what you’ll do…
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Easy Crockpot Queso Recipe
Crock Pot Queso Recipe
Ingredients
- 16 ounces Velveeta Cheese cubed
- 1 cup Salsa
Instructions
- Add cubed cheese and Salsa to Mini Crockpot, stir, and put on the lid.
- Cook on LOW for approximately 1 – 1.5 hours, or until melted… stirring occasionally. ENJOY!
What You’ll Need to Make This Crockpot Queso Recipe:
2 – 4 quart Crock Pot
Blender Salsa Recipe
Seriously ~ that’s it! Does it get any easier?? I think not… it’s a perfect addition to your Taco Tuesdays, and a definite party pleaser! 😉 ENJOY!!
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So have you tried this Crockpot Queso Recipe yet?
Leave a comment & share!
Betsy says
Before all that, fry up some of the sausage that comes in a tube, like Jimmy Dean’s and then mix in the cheese and salsa. We call it dinner dip.
Victoria says
Oh wow I love the idea and I make my own salsa cuz I’m allergic to onions. So this recipe it perfect. And I love the idea of adding the sausage definstly will try this!