Following is a delicious Almond Joy No Bake Cookies Recipe
and guest post by Angela at Angela’s Adventures… enjoy!!
Last year, I wrote a post about my Dad and his funny wish for No-Bake Cookies for Christmas. I shared a Rocky Road No-Bake Cookie recipe that I created, specifically for him, inspired by his favorite ice cream to have when I was growing up.
Well, making just one No-Bake Cookie recipe for him didn’t seem good enough so, I came up with a second recipe, inspired by one of his favorite candies.
Just in case you happen to like chocolate, almonds and coconut….here is the Almond Joy No-Bake cookies Recipe.
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Almond Joy No Bake Cookies Recipe
Almond Joy No-Bake Cookies Recipe
Ingredients
- 1 3/4 cups white sugar
- ½ cup milk
- ½ cup butter
- 4 tablespoons unsweetened cocoa powder
- 3 cups quick-cooking oats
- â…” cup crushed almonds
- 1 cup sweetened shredded coconut plus extra for sprinkling on top
Instructions
- In a medium saucepan, combine sugar, milk, butter, and cocoa.
- Bring to a boil, and cook for 1 1/2 minutes.
- Remove from heat, and stir in oats, crushed almonds and coconut.
- Drop by teaspoonfuls onto wax paper and lightly press a small amount of coconut onto the tops of each cookie.
- Let cool until hardened.
♥ Angela
Angela’s Adventures is written by Angela, a stay at home mom of two little ones (and another one on the way)! Angela loves writing about daily life with her little ones, her crafting and cooking adventures.
Creating tasty recipes and making her home beautiful, without spending much money is a passion of hers. You can also find her on Pinterest!
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So have you tried this Almond Joy No Bake Cookies Recipe yet?
Share with us in the comments below!
Renee says
How do you store? Fridge or cookie tin? Thanks and Happy Holidays!
James says
How many dozen or cookies does the recipe make?
Patty says
I just got 4 doz. I subbed pecans for almonds.
Tiffany Mae says
If I left out the almonds would I need to altar the other ingredients?
Malissa says
I made these today, and just wanted to comment that they DO need quick cooking oats. I just grabbed what I had on hand, which was old fashioned oats, and they taste good but a little raw oat-ish. I will try making them again when I have the quick cooking oats 🙂