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Pumpkin Pie Pudding Recipe!

I may get paid for ads or purchases made through links in this post.

October 17, 2012 By Heidi Leave a Comment

Make yourself some Fall yumminess when you make this easy Pumpkin Pie Pudding Recipe!

Pumpkin Pie Pudding Recipe

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Following is a delicious Pumpkin Recipe and guest post
by Lisa at Stop and Smell the Chocolates… enjoy!!

Hi, I’m Lisa from Stop and Smell the Chocolates – glad to be here today! I do love Fall, and love Fall desserts – especially pumpkin desserts!

This one is so good, I just had to share! 🙂 I have a recipe for a Pumpkin Pie Pudding Recipe on my blog. It’s a great dessert for the kids, but how about taking that idea to the next level for the grownups?

This dessert is rich and creamy. It has a mild pumpkin pie flavor with just a hint of maple in the nuts and cream. And it’s really not that difficult – it sounds more complicated than it actually is.

You can do this one! Better test it out before Thanksgiving!

Related:

  • 25 Easy Pumpkin Recipes to Make This Fall!
  • How To Cut Your Grocery Bill In Half {16 easy tips}

Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding

Thick & creamy pumpkin pie pudding!

Pumpkin Pie Pudding Recipe

Press the plastic wrap directly onto the pudding surface.

Maple Sugar Pecans

Maple sugar pecans – you could try walnuts also!

Pumpkin Pie Pudding with Maple Sugar Nuts and Cream Recipe
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Pumpkin Pie Pudding Recipe!
 
Print
Author: Lisa
Ingredients
  • 6 tablespoons sugar
  • 1 tablespoon + 1 teaspoon maple sugar*
  • 2 tablespoons cornstarch
  • 1¾ cups half ‘n half
  • 1 large egg
  • ½ cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • ¾ teaspoon pumpkin pie spice
  • ⅛ teaspoon salt
  • ¼ cup pecans
  • Dash of salt
  • ¼ cup heavy whipping cream
Instructions
  1. Combine 6 tablespoons sugar and 2 tablespoons cornstarch in medium saucepan. In separate dish, combine half ‘n half and egg and whisk well. Over medium heat, gradually add half ‘n half mixture to sugar mixture in pan, stirring constantly. Bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat. Mixture will be very thick.
  2. Combine pumpkin, vanilla, pumpkin pie spice, and salt in a bowl. Stir well. Slowly add pumpkin mixture to cream mixture, whisking constantly. Place pan over low heat. Cook for 3 minutes or until thoroughly heated, stirring constantly. Do not boil. Divide pudding evenly among 4 dessert bowls.** Cover surface of pudding with plastic wrap (to avoid pudding skin!). Chill in refrigerator.
  3. Line a plate or baking sheet with foil and coat with cooking spray. Place 1 tablespoon maple sugar, the pecans, and dash of salt in small nonstick frying pan. Cook over low heat until sugar dissolves and is golden (3+ minutes). Stir frequently to coat pecans. Transfer coated nuts to foiled plate/sheet. Cool completely and coarsely chop.
  4. Place heavy cream and 1 teaspoon maple sugar in a bowl. Beat with mixer on high until stiff peaks form. Top each serving with 2 tablespoons whipped cream and sprinkle nuts over top. I suggest doubling the whipped cream recipe – better to have too much than not enough! 🙂
  5. *I found maple sugar at Trader Joe’s. It’s sweeter than regular sugar, so you use less. If you decide to use regular sugar, then you may need to increase the amount in the recipe a bit for the nuts and the cream.
  6. **This dessert is rich enough that I think you should stretch it out to make 6 servings rather than 4. Once the cream and nuts are added, you won’t miss the extra!
  7. I thought of another way to serve this pudding! Make or buy a graham cracker crust; fill it with the pumpkin pie pudding; top with plenty of whipped cream and nuts! Chill well.
3.4.3177

recipe adapted from Cooking Light

This might just be my new fave pumpkin dessert – so good!! But then good old Pumpkin Dessert comes in a close second.

Thanks for having me, Heidi! Have a lovely Fall day friends!

Do you love Fall? Do you enjoy pumpkin desserts? What’s your favorite pumpkin dessert?

Lisa is blessed to be a stay-at-home mom and considers herself an imperfect homemaker.  She blogs about life in general and yummy recipes at Stop and Smell the Chocolates.  You can find her on Facebook and Pinterest, too!

I have even more amazing Pumpkin Recipes to share with you today.  You can never ever have enough Pumpkin recipe inspiration, so have fun exploring these ideas…

World’s Best Pumpkin Bread Recipe

Get ready for a little Pumpkin bliss with this World’s Best Pumpkin Bread Recipe!  Seriously, this yummy Pumpkin bread is amazing!

Worlds Best Pumpkin Bread Recipe

Pumpkin Spice Dump Cake Recipe

Satisfy those long repressed cravings for pumpkin with this delicious Pumpkin Spice Dump Cake!

pumpkin-spice-dump-cake-recipe-from-thefrugalgirls-com

Easy Pumpkin Spice Milkshake Recipe

Want the perfect recipe for blending Summer and Fall deliciously together? Try this amazing Pumpkin Spice Milkshake!

Pumpkin Spice Milkshake Recipe

Pumpkin Spice Cake Mix Cookies Recipe

Only 4 ingredients means you can get the savory aroma of pumpkin spice to fill your home in no time!

pumpkin-spice-cake-mix-cookies-recipe

Pumpkin Spice French Toast Recipe

Add a fun Fall twist on your classic french toast recipe with this Pumpkin Spice French Toast Recipe!

Pumpkin Spice French Toast Recipe

Pumpkin Pie Spice Recipe

No need to go out and buy Pumpkin Pie Spice when you can make your own at home… just 5 ingredients and you’re done!

Pumpkin Pie Spice Recipe

25 Easy Pumpkin Recipes to Make This Fall!

Enjoying one of these Easy Pumpkin Recipes is the perfect way to say “Hello” to Fall!

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half


Filed Under: Dessert Recipes, Fall, Guest Posts, Recipes Tagged With: Pudding, Thanksgiving Recipes

About Heidi from TheFrugalGirls.com

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in the Sunny South, and love sharing Easy Recipes, DIY Decor, and Simple Tips for Living the Sweet Life on a Budget! Meet Heidi >>
 
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