Whole Wheat Zucchini Cookies Recipe!

Put all of that fresh zucchini to good use when you make this delicious Whole Wheat Zucchini Cookies Recipe!

The following is a delicious Cookie Recipe and guest post by Pamela… enjoy!!

Whole Wheat Zucchini Cookies

Hi! My name is Pamela and I am the lovely lady behind Pamela’s Heavenly Treats, I must first say that without God none of this would be possible.

I am a wife, mother of 6, homeschool teacher and I have a small Healthy Cupcake & Cookie business. Everything that I make is made with 100% Whole Wheat Flour and my secret ingredients.  I have an Etsy shop where I sell my healthy mixes!  Come on over and visit!

Today I am sharing a recipe for: Whole Wheat Zucchini Cookies I picked another crate of zucchini this week, and one of the fridge cool bins is filled, so I began thinking what am I going to make with this abundance of zucchini.  Then it hit me, cookies, muffins, cupcakes oh my… I made all 3 and they came out GREAT!  

This recipe is like a back to school, fall cookie, but it’s good anytime! I didn’t let the kids know that there was zucchini in the cookies, they each got 3 cookies for their snack, and they were like mama these are so good, they taste like your oatmeal cookies, but much better (ok thanks little people).

So after they were all done, I told them the secret ingredient and you should have seen their faces, they were like oh that’s what the green stuff was.  HA – I got them, they ate zucchini without a hassle!  This is an easy recipe, just follow and you will have your own heavenly healthy treat!

Related:

• 30 Skinny Dessert Recipes!

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Whole Wheat Zucchini Cookies Recipe

Put that zucchini to good use with this delicious Whole Wheat Zucchini Cookies Recipe!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert

Cuisine: American

Author: Pamela

Ingredients

• 1 cup firmly packed brown sugar
• 1 cup unsalted butter softened
• 1 teaspoon grated lemon peel
• 1 teaspoon vanilla
• 2 eggs
• 2½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 cups quick-cooking rolled oats
• 2 cups shredded zucchini drained

Instructions

• Preheat oven to 350 degrees.
• Cream butter, sugar, eggs,vanilla, lemon peel together, and then add the dry sifted ingredients.
• Add shredded zucchini at the end.
• Drop by the spoonfuls on baking sheet
• Bake for 12 minutes, or until done. Then transfer to wire rack to cool. ENJOY!

~I want to thank Heidi for inviting me over to share this recipe with you~

Pamela is the mama to 6 kiddies, that she wants to see eat healthy. She started making healthy cupcakes and cookies for her family and town, and it is the rave of the neighborhood.  She loves to spend time with her family, have her quiet time (when she can get it) and listen to praise and worship music.

Find her here:  Etsy    ~ Pinterest

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So have you tried this Whole Wheat Zucchini Cookies recipe yet?

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