Give your seafood dinner a serious flavor makeover when you know how to make this Nectarine Avocado Chutney Recipe!
The following is a Nectarine Avocado Chutney Recipe
and guest post by frugal friend Carly ~ enjoy!
Nectarine Avocado Chutney Recipe
Whether you’re making chicken, tuna, tilapia, halibut, mahi mahi, beef, turkey… or just about any other kind of meat, this is a delicious Nectarine Avocado chutney to top it off! Here’s a way to make your simple meat restaurant style and gourmet without a complicated procedure!
Note: Image above is for Seared Tuna with Nectarine Avocado Chutney Recipe.
Related:Â
Nectarine Avocado Chutney Recipe
Ingredients
- 2 Avocados
- 3 Nectarines
- ½ cup chopped Cilantro
- ½ Lime juiced
Instructions
- Chop Avocado into small pieces. Don’t mash the Avocado as you would with guacamole, but leave it in small chunks.
- Chop Nectarines into similar sizes.
- Chop Cilantro.
- Combine and toss, then add lime juice and toss again.
- Use to garnish fish!
Carly loves mason jars, healthy cupcakes, oxymorons, and workout music! Check her out on Facebook, or Pinterest!
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So have you tried this Nectarine Avocado Chutney Recipe yet?
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