Name: Low Carb Chicken Wraps Recipe with Lettuce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 Boneless Skinless Chicken Breasts ({or 8 thin sliced chicken breasts)); 3 tablespoons White Wine Vinegar; ½ tablespoon Cavender’s Greek Seasoning; 1 cup of Cilantro (chopped); 4 stalks Green Onion (chopped); 1 tablespoon Sunflower Seeds; 2 Tablespoons Teriyaki Sauce; 2 tbsp Fresh Squeezed Lemon Juice; 8-10 large leafs of Lettuce {Iceberg, Butter Bib, Green Leaf, or Swiss Chard} (rinsed); Optional: Shredded cheese to top

Satisfy those Asian food cravings minus the carbs with this Teriyaki Low Carb Chicken Wraps Recipe with Lettuce and Cilantro!

Following is another Easy Asian Recipe and guest post by Carly: Low Carb Chicken Wraps Recipe with Lettuce

Low Carb Chicken Wraps Recipe with Lettuce

Craving a sandwich without the carbs?

Lettuce is the perfect substitution for any of the following: bread, sandwich wraps, tortillas, taco shells, etc etc etc… Basically, anything that you used to use as any sort of wrap.!

Have I convinced you yet? Come on! Just try a bite…

Pin Recipe

Print Recipe

Low Carb Chicken Wraps Recipe with Lettuce

Satisfy those Asian food cravings minus the carbs with this Teriyaki Low Carb Chicken Wraps Recipe with Lettuce!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Entree

Cuisine: Asian

Servings: 4

Author: Carly

Ingredients

3 Boneless Skinless Chicken Breasts {or 8 thin sliced chicken breasts)
3 tablespoons White Wine Vinegar
½ tablespoon Cavender’s Greek Seasoning
1 cup of Cilantro chopped
4 stalks Green Onion chopped
1 tablespoon Sunflower Seeds
2 Tablespoons Teriyaki Sauce
2 tbsp Fresh Squeezed Lemon Juice
8-10 large leafs of Lettuce {Iceberg, Butter Bib, Green Leaf, or Swiss Chard} rinsed
Optional: Shredded cheese to top

Instructions

Place chicken breasts in a medium pan with White Wine Vinegar over medium heat. Sprinkle half of the Cavender’s Greek Seasoning on top of the chicken breasts. After 10-12 minutes, flip each piece of chicken and sprinkle the other side with seasoning, then cook for another 10-12 minutes, or until there is no visible pink meat within a cut chicken piece.
While chicken breasts are cooking, chop cilantro and green onion and place in a medium bowl.
Once chicken breasts are cooked, chop into small pieces (mine were less than 1/2 inch on each side… you’re welcome to be more or less picky!) and add to the bowl with cilantro and green onion.
Add sunflower seeds, teriyaki sauce, and lemon juice to the bowl and toss or shake well.
Serve with rinsed leaves of Swiss Chard, which can be used just like a lettuce wrap or tortilla/taco wrap. Garnish with your chosen shredded cheese, if desired!

Carly loves mason jars, healthy cupcakes, oxymorons, and workout music! Check her out on Facebook and Pinterest!

I’ve got even more tasty Easy Asian Recipes I know you’re gonna love. Skip the takeout and enjoy more of your favorites at home when you try these easy ideas…

Crockpot Teriyaki Chicken Recipe

This Crock Pot Teriyaki Meatballs Recipe will have you dreaming Teriyaki dreams all week long!

Grilled Teriyaki Chicken Recipe

Make your own delicious easy Grilled Teriyaki Chicken with this simple homemade marinade recipe!

Grilled Teriyaki Salmon Recipe

Tantalize your family with this Easy Grilled Teriyaki Salmon Recipe made right on the grill!

Slow Cooker Honey Garlic Chicken

Sometimes the best recipes are also the easiest recipes! Are you ready for some serious crave-worthy chicken for dinner tonight?

Crockpot Szechuan Chicken Recipe with Rice Noodles

Take your taste buds on a little mid-week adventure with this better-than-takeout Crockpot Szechuan Chicken Recipe!

Easy Gluten Free Beef Stir Fry Recipe

Keep dinner simple and delicious with this Easy Gluten Free Beef Stir Fry Recipe! It’s always a weeknight favorite!

Ginger Soy Sauce Recipe for Dipping Egg Rolls & Potstickers!

This 5 Minute Quick Egg Roll Dipping Sauce recipe is perfect for when you’re craving a delicious Homemade Asian Sauce and you don’t have a lot of time.