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Homemade Snickers Recipe! {Copycat Bars}

March 27, 2012 By Heidi 5 Comments

I may get paid for ads or purchases made through links in this post.

If you’ve got a Snickers craving, you’ll flip over this Homemade Snickers Recipe!  It’s the best way to satisfy those Snicker bar cravings!

Homemade Snickers Recipe

Following is a Homemade Snickers Bar Recipe and guest post by Veronica at CookingMorningNooNight… enjoy!!

First of all, I love this copycat Homemade Snickers Recipe!  These bars are amazing and definitely worth the time and effort.

If you are any type of candy fanatic, scratch that, CHOCOLATE fanatic, these are for you!

So are you ready to satisfy those Snickers bar cravings??  Because who can resist these layers of chocolate, peanuts, ooey gooey caramel, and more chocolate?!?  Yes, please!  As a result, they’ll vanish as fast as you can make them!

Here’s what you’ll need to create your own no bake snickers bars at home…

Related:

  • 99+ Christmas Dessert Recipes – Best Easy Recipe List Ever!

Homemade Snickers Recipe

Best Homemade Snickers Recipe

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Homemade Snickers Recipe! {Copycat Bars}

If you've got a Snickers craving, you'll flip over this copycat Homemade Snickers Recipe!  It's the best way to satisfy those Snicker bar cravings!
Prep Time45 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 28
Author: Veronica

Ingredients

  • 1 1/4 cups milk chocolate chips
  • 3/4 cup peanut butter {divided into three 1/4 cup portions}
  • 1/4 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1.5 cups marshmallow fluff
  • 1 tsp vanilla extract
  • 1 1/2 cups salted peanuts roughly chopped
  • 14 ounce bag of caramels
  • 1/4 cup heavy whipping cream
  • 2/3 cup milk chocolate chips
  • 2/3 cup semi sweet chocolate chips

Instructions

  • Thoroughly grease your 9x13 baking pan. I covered the bottom and sides with aluminum foil then greased with cooking spray which allowed for them to easily come loose from the pan.
  • Melt together Milk Chocolate Chips and 1/4 cup Peanut Butter in the microwave or a saucepan. If you go with the microwave start at 1 minute, then stir, and continue for 15 second increments until completely melted.
  • Spread melted mixture evenly into your baking dish, and allow it to cool and harden completely.
  • Once the chocolate layer has cooled completely, melt Butter in a saucepan over medium heat. Add in Sugar and Evaporated Milk, stirring until dissolved. Bring to a boil and let it cook for 5 minutes longer, stirring often. Add in the Marshmallow Fluff, 1/4 cup Peanut Butter and Vanilla, stirring until smooth and completely incorporated. Turn off the heat and fold in peanuts, then pour over the chocolate layer and spread out evenly, working quickly as not to melt the chocolate. Let both layers cool completely.
  • Once the nougat layer has cooled completely, combine unwrapped caramels and heavy whipping cream in a microwave safe bowl and microwave on high in 30 second increments (stirring in-between) until completely melted. Pour over the nougat layer, spread out evenly, and let cool and harden.
  • Once the caramel layer has cooled completely, melt Semi Sweet Chocolate Chips and 1/4 cup Peanut Butter in either saucepan or microwave, then pour over the caramel layer and spread even. Let cool and harden completely.
  • Transfer bars to the refrigerator, and chill for at least one hour before serving, then cut as desired. I cut the pan into 7 by 4, resulting in 28 bars. Realize as they come to room temperature the bars will get soft, so if you like a harder texture refrigerate again after cutting! ENJOY!

Veronica blogs at CookingMorningNooNight.blogspot.com! She has 2 beautiful boys who are her world, and a supportive husband who motivates her every day!  Because she’s a self taught chef and loves to be experimental in the kitchen, she also loves to motivate other people to get in the kitchen and cook for the ones they love!

Now… you can never have enough homemade candy recipes!

So go ahead and load up on even more deliciously addicting homemade candy ideas that you can make in a jiffy…

Butterfinger Fudge Recipe

Satisfy those chocolate cravings with this crazy delicious and totally easy Butterfinger Fudge Recipe!  Just 3 ingredients and you’re done!

Almond Joy Fudge Recipe

Indulge in bite after blissful bite of chocolate coconut happiness with this easy Almond Joy Fudge Recipe!

Reese’s Fudge Recipe

Transform your favorite candy into the tastiest fudge with this Easy Reese’s Fudge Recipe!

Easy Reese’s Bark Recipe

Today we indulge in some sweet Reese’s magic with this easy Reese’s Chocolate Bark recipe.

Copycat Reese’s Peanut Butter Bars Recipe

Tantalize everyone with some sweet chocolate peanut butter happiness when you make this easy Copycat Reese’s Peanut Butter Bars Recipe!

Peppermint Patties Recipe

This delicious Copycat York Peppermint Patties Recipe is just as addictive as the real thing!  Make some this week for a new delicious treat!

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This Peppermint Brownie Bites Recipe is the ultimate bite sized holiday dessert.  Your guests are sure to go crazy over these sweet treats!

Chocolate York Peppermint Patty Cupcake Recipe

This dreamy York Peppermint Patty Cupcake Recipe will have you daydreaming about dessert all day long!

Easy Peanut Brittle Recipe

If you’re craving some delicious, crunchy Peanut Brittle, you’ll love this tasy Peanut Brittle Recipe!  It’s easy to make and a real hit every time I make it!

Easy Peanut Brittle Recipe Microwave

99 Christmas Dessert Recipes

Skip to the best part of Christmas with these easy Christmas Dessert Recipes!

Christmas Dessert Recipes

55 Valentine’s Day Recipes

One of the best ways to celebrate Valentine’s Day is with fun food.  These Valentine’s Day Recipes are sure to inspire some yumminess!

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Get inspired to make your Easter extra tasty this year with this HUGE List of Easy Easter Recipes!

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60+ No-Bake Dessert Recipes

You’ll take the heat right out of your kitchen with these delicious No Bake Dessert Recipes!

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So have you tried making this Homemade Snickers Recipe yet?

Leave a comment and share…

Homemade Snickers Bar Recipe at TheFrugalGirls.com

Filed Under: Dessert Recipes, Guest Posts, Recipes Tagged With: Bars, Candy

Comments

  1. Kay says

    March 27, 2012 at 11:18 am

    In the Nougat Layer, is that 1/4 stick or 1/4 cup?

    Reply
    • Kay says

      March 27, 2012 at 11:19 am

      melted butter

      Reply
      • Veronica says

        March 27, 2012 at 11:25 am

        Sorry about that! It should be 1/4 cup! Half a stick 🙂

        Reply
  2. Teri Chia says

    March 27, 2012 at 11:16 am

    Do you use the evaporated milk as a powder or do you use a liquid evaporated milk?

    Reply
    • Veronica says

      March 27, 2012 at 1:10 pm

      Liquid!

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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