If you’ve got a Snickers craving, you’ll flip over this Homemade Snickers Recipe! It’s the best way to satisfy those Snicker bar cravings!
Following is a Homemade Snickers Bar Recipe and guest post by Veronica at CookingMorningNooNight… enjoy!!
First of all, I love this copycat Homemade Snickers Recipe! These bars are amazing and definitely worth the time and effort.
If you are any type of candy fanatic, scratch that, CHOCOLATE fanatic, these are for you!
So are you ready to satisfy those Snickers bar cravings?? Because who can resist these layers of chocolate, peanuts, ooey gooey caramel, and more chocolate?!? Yes, please! As a result, they’ll vanish as fast as you can make them!
Here’s what you’ll need to create your own no bake snickers bars at home…
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Homemade Snickers Recipe
Homemade Snickers Recipe! {Copycat Bars}
Ingredients
- 1 1/4 cups milk chocolate chips
- 3/4 cup peanut butter {divided into three 1/4 cup portions}
- 1/4 cup unsalted butter melted
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1.5 cups marshmallow fluff
- 1 tsp vanilla extract
- 1 1/2 cups salted peanuts roughly chopped
- 14 ounce bag of caramels
- 1/4 cup heavy whipping cream
- 2/3 cup milk chocolate chips
- 2/3 cup semi sweet chocolate chips
Instructions
- Thoroughly grease your 9x13 baking pan. I covered the bottom and sides with aluminum foil then greased with cooking spray which allowed for them to easily come loose from the pan.
- Melt together Milk Chocolate Chips and 1/4 cup Peanut Butter in the microwave or a saucepan. If you go with the microwave start at 1 minute, then stir, and continue for 15 second increments until completely melted.
- Spread melted mixture evenly into your baking dish, and allow it to cool and harden completely.
- Once the chocolate layer has cooled completely, melt Butter in a saucepan over medium heat. Add in Sugar and Evaporated Milk, stirring until dissolved. Bring to a boil and let it cook for 5 minutes longer, stirring often. Add in the Marshmallow Fluff, 1/4 cup Peanut Butter and Vanilla, stirring until smooth and completely incorporated. Turn off the heat and fold in peanuts, then pour over the chocolate layer and spread out evenly, working quickly as not to melt the chocolate. Let both layers cool completely.
- Once the nougat layer has cooled completely, combine unwrapped caramels and heavy whipping cream in a microwave safe bowl and microwave on high in 30 second increments (stirring in-between) until completely melted. Pour over the nougat layer, spread out evenly, and let cool and harden.
- Once the caramel layer has cooled completely, melt Semi Sweet Chocolate Chips and 1/4 cup Peanut Butter in either saucepan or microwave, then pour over the caramel layer and spread even. Let cool and harden completely.
- Transfer bars to the refrigerator, and chill for at least one hour before serving, then cut as desired. I cut the pan into 7 by 4, resulting in 28 bars. Realize as they come to room temperature the bars will get soft, so if you like a harder texture refrigerate again after cutting! ENJOY!
Veronica blogs at CookingMorningNooNight.blogspot.com! She has 2 beautiful boys who are her world, and a supportive husband who motivates her every day! Because she’s a self taught chef and loves to be experimental in the kitchen, she also loves to motivate other people to get in the kitchen and cook for the ones they love!
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So have you tried making this Homemade Snickers Recipe yet?
Leave a comment and share…
Kay says
In the Nougat Layer, is that 1/4 stick or 1/4 cup?
Kay says
melted butter
Veronica says
Sorry about that! It should be 1/4 cup! Half a stick 🙂
Teri Chia says
Do you use the evaporated milk as a powder or do you use a liquid evaporated milk?
Veronica says
Liquid!