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Pumpkin Butterscotch Muffins Recipe!

October 5, 2011 By Heidi 5 Comments

I may get paid for ads or purchases made through links in this post.

This homemade Pumpkin Butterscotch Muffins Recipe may just create one of your favorite Fall flavors of all time!

Pumpkin Butterscotch Muffins Recipe

Following is a homemade Pumpkin Butterscotch Muffin Recipe and guest post
by Janell at Saving You Dinero ~ enjoy!!

I have a few recipes that are my absolute favorite recipes. Here’s one of them!

My sister says these are the best things she has ever tasted. She also said she thought it was a very bizarre type of muffin, and she was afraid to try them. Good thing I convinced her… they were wonderful!

I usually make some large muffins and some mini muffins.  I like to really taste the spices in my muffins too, so that’s why I use a heaping amount in the mix. My little boy sure loves them, too!  Enjoy!!

Pumpkin Butterscotch Muffins Recipe

Related:

  • 10 Best Muffin Recipes
Pumpkin Butterscotch Muffins Recipe
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Pumpkin Butterscotch Muffins Recipe

This Pumpkin Butterscotch Muffins Recipe may just create one of your favorite Fall flavors of all time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Janell

Ingredients

  • 1 3/4 cups All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • 1 teaspoon Ground Cinnamon heaping
  • ½ teaspoon Ground Nutmeg heaping
  • ½ teaspoon Ground Ginger heaping
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 Eggs
  • ½ cup Butter melted
  • 1 cup canned Pumpkin
  • 6 ounces Butterscotch Chips 1 package, about ¾ cup

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin or regular pan with cooking spray. {or you could use cupcake liners}
  • Sift together the flour, brown sugar, white sugar, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean. Bake mini muffins for 10-12 minutes and large muffins for 15-18 minutes.

Janell is the wife to Dennis and Mom to Nathan, Benjamin, and Shiloh.  They have spent the last 8 years training youth workers in Mexico.  Janell now blogs at Savingyoudinero.com, a site about saving money and easy, family-friendly recipes.

So are you craving even more delicious Muffin Recipes and easy dessert recipes??  I’ve got more ideas I know you’re gonna love.

Have some fun getting inspired with these yummy ideas below…

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With just 5-Ingredients, these Pumpkin Cake Mix Muffins are absolutely scrumptious!

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Pumpkin Spice Chocolate Chip Muffins Recipe

Really good things happen when you combine Chocolate and Pumpkin in this delicious Pumpkin Spice Chocolate Chip Muffin Recipe!

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This Monkey Bread Muffins Recipe is a temptation not worth fighting!

Monkey Bread Muffin Easy

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Ready, Set, Bake!  Get ready to LOVE this easy Peanut Butter Chocolate Chip Muffins Recipe!

Peanut Butter Chocolate Chip Muffins Recipe Easy

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Start your morning with something delicious… like this Easy Banana Bread Muffins Recipe!

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Add a little sweet and simple perfection to your dinner or picnic… With an Easy Cornbread Muffins Recipes!

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Get ready to become your own household celebrity when you make some of these Best Ever Muffin Recipes!

Best Ever Muffin Recipes

55+ Easy Breakfast Recipes at Home {Insanely Delicious Ideas}

Whether Saturday or Christmas, these Easy Breakfast Recipes at Home are a great way to start your day!

25+ Easy Pumpkin Recipes

Enjoying one of these Easy Pumpkin Recipes is the perfect way to say “Hello” to Fall!

20+ Best Fall Drink Recipes

Every family gathering, fall party and holiday celebration is about to get a tasty makeover with these fun Fall Drinks.

Grocery Money Saving and Homesteading Tips:

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

So have you tried Pumpkin Butterscotch Muffins Recipe yet?

Leave a comment and share…

Pumpkin Butterscotch Muffins Recipe

Filed Under: Breakfast Recipes, Fall, Guest Posts, Recipes Tagged With: Muffins

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Comments

  1. stephanie says

    October 12, 2011 at 7:32 am

    How many does one batch make using a regular sized muffin tin? Need to know weather to make a double batch or not! Thanx!

    Reply
  2. Diana Herron says

    October 10, 2011 at 7:44 am

    I made the Pumpkin Butterscotch Muffins this past Friday and Satruday for our Church Food Venue for about 200 people. I ate 6 before they even made it to Church. They are Delicious & Yummy!! Friends tried them & really like them as well. I will Definitely make them again!!! Thank you so much for sharing the recipe! It’s a Keeper! =)

    Reply
  3. Jodi J. says

    October 6, 2011 at 5:16 pm

    Made these in the middle of the night when I couldn’t sleep are they are delicioso! This recipe’s definitely a keeper ~ thanks!

    Reply
  4. COLLEEN FITZPATRICK says

    October 5, 2011 at 5:03 pm

    Can you put nutritional info on the recipes so that they could be pointed out by weight watchers?

    Reply
    • stephanie says

      October 12, 2011 at 7:43 am

      With things like this that dont have the nutritional value available, you will have to figure each individual item point value, add it up and then divide by how many you make. Example: eggs..4 pts, spices…free, canned pumpkin..4pts per can, etc. Then add it all up and divide by 12 (if that is how many you get). Hope this helps! 🙂

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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