Pumpkin Butterscotch Muffins Recipe!

This Pumpkin Butterscotch Muffins Recipe may just be one of the best things you taste this Fall!

Following is a Pumpkin Butterscotch Muffin Recipe and guest post
by Janell at Saving You Dinero ~ enjoy!!

I have a few recipes that are my absolute favorite recipes. Here’s one of them!

My sister says these are the best things she has ever tasted. She also said she thought it was a very bizarre type of muffin, and she was afraid to try them. Good thing I convinced her… they were wonderful!

I usually make some large muffins and some mini muffins.  I like to really taste the spices in my muffins too, so that’s why I use a heaping amount in the mix. My little boy sure loves them, too!  Enjoy!!

Related:

• How To Cut Your Grocery Bill In Half {16 easy tips}
• 9 Best Ever Muffin Recipes

Pumpkin Butterscotch Muffins Recipe

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Pumpkin Butterscotch Muffins Recipe

This Pumpkin Butterscotch Muffins Recipe may just be one of the best things you taste this Fall!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert

Cuisine: American

Servings: 12

Author: Janell

Ingredients

• 1 3/4 cups All-Purpose Flour
• ½ cup Brown Sugar
• ½ cup White Sugar
• 1 teaspoon Ground Cinnamon heaping
• ½ teaspoon Ground Nutmeg heaping
• ½ teaspoon Ground Ginger heaping
• 1 teaspoon Baking Soda
• ¼ teaspoon Baking Powder
• ½ teaspoon Salt
• 2 Eggs
• ½ cup Butter melted
• 1 cup canned Pumpkin
• 6 ounces Butterscotch Chips 1 package, about ¾ cup

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin or regular pan with cooking spray. {or you could use cupcake liners}
• Sift together the flour, brown sugar, white sugar, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
• Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean. Bake mini muffins for 10-12 minutes and large muffins for 15-18 minutes.

What You’ll Need for This Recipe:

Mixing Bowls

Pretty Baking Cups and Muffin Liners

Muffin Tins

Janell is the wife to Dennis and Mom to Nathan, Benjamin, and Shiloh.  They have spent the last 8 years training youth workers in Mexico.  Janell now blogs at Savingyoudinero.com, a site about saving money and easy, family-friendly recipes.

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Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half