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Taco Macaroni and Cheese Recipe! {Easy Skillet Dinner}

January 6, 2010 By Heidi 2 Comments

I may get paid for ads or purchases made through links in this post.

You’ll love adding this easy homemade Taco Macaroni and Cheese Recipe to for your family dinner rotation!

Mac And Cheese From Scratch Taco Macaroni Recipe

Say so long to your plain ol’ Mac and Cheese… it’s time to give your favorite comfort food some spicy kick with this easy homemade skillet Taco Macaroni and Cheese Recipe!

This delicious recipe comes from the $5 Dinner Mom Cookbook!  I love this cookbook… and especially love that every recipe can be made for $5.00 or less! 😉

After speaking with my blogging friend Erin {the author of this cookbook}, she was so glad to hear I’d be sharing the recipe with you right here!  Are you ready??

You won’t believe how much fun flavor is packed into this totally budget friendly Skillet Taco Mac and Cheese recipe…

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Taco Macaroni and Cheese Recipe

You'll love adding this easy Homemade Taco Mac and Cheese Recipe to for your family dinner rotation!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Entree
Cuisine: Mexican
Keyword: beef, cheddar, mac and cheese, tomatoes
Servings: 4
Author: The Frugal Girls

Ingredients

  • 16 ounces Elbow Macaroni
  • ½ pound Ground Beef
  • ½ Onion chopped
  • 2 Garlic Cloves crushed
  • 6 ounces Tomato Sauce
  • 12 ounces Diced Tomatoes with Green Chilies
  • Âź cup Milk
  • ½ teaspoon Fresh Cilantro chopped
  • 1 teaspoon Ground Cumin
  • 2 cups shredded Cheddar or Habanero Cheese
  • ½ teaspoon Cayenne Pepper {optional}

Instructions

  • In a large pot, cook the macaroni according to the pasta package directions. Once cooked… drain, and set aside.
  • In a large skillet, brown the ground beef with the chopped onion and crushed garlic. Once cooked... drain excess fat.
  • Return the ground beef and onion mixture to the skillet.Add in Tomato Sauce, Diced Tomatoes with Green Chilies, and Milk.Stir in the Cilantro, Cayenne, and Ground Cumin.
  • Simmer approx. 10 minutes, allowing the sauce to form and the flavors to mingle.
  • Add the cooked macaroni to the sauce and mix to combine.
  • Sprinkle the cheese over the top of the mixture while still warm in the skillet, and allow to melt.

Notes

This is a big recipe, so we eat half for our meal, and freeze the other half for later! Enjoy… I know we sure did!

Find this and many more yummy recipes in the $5 Dinner Mom Cookbook!

So are you craving even more delicious and Easy Mexican Recipes to make for dinner or dessert this week?  I’ve got more ideas I know you’re gonna love.

Load up on inspiration with these easy recipes…

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With the help of a Rotisserie Chicken, this delicious dinner comes together in a snap!  It’s definitely a family favorite at my home, and leftovers are rare!

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Just serve with a side of Spanish rice and dinner is done!  Talk about easy, right?

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Grocery Money Saving Tips:

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Want to know how to cut your grocery bill in half?  Keep more cash in your wallet with these easy money saving tricks!

Don’t miss out on anything!  Catch all the latest fun new Frugal Girls Recipes, Crafts, Tips + more right here…

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So have you tried this Taco Macaroni and Cheese Recipe yet?

Leave a comment & share!

Filed Under: Freezer Meals, Main Courses Sides, Recipes Tagged With: Beef, Mexican Recipes, Pasta

Comments

  1. Angela says

    September 18, 2010 at 1:29 pm

    I have been making this for years except I just use left over taco meat, box of mac and cheese and a can of diced tomatoes. It’s delicious!

    Reply
  2. Lydia says

    January 7, 2010 at 9:09 am

    I'm bookmarking this one! Looks really yummy.

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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