Black Bean Salsa Recipe with Corn
Prep time
Total time
Get the chips ready, it's time to dig into this Easy Black Bean Salsa Recipe!
Recipe type: Appetizer
Cuisine: Mexican
Serves: 2 cups
  • ½ Cup Corn (Look for Whole Kernel Corn and try to avoid any corn that says “Sweet" or ”Sweetened” etc)
  • 2 Tomatoes, diced {or 1 cup Canned Crushed Tomatoes with No Salt Added}
  • ½ Cup Organic Black Beans
  • 2 tsp. Sriracha Sauce {or 1 tsp. for a more mild Salsa}
  1. Combine all ingredients and mix well.
  2. Serve with tortilla chips!
Recipe by The Frugal Girls at