Chocolate Crunch Cookies Recipe
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Cook time: 
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Serves: 3 dozen
 
Ingredients
  • 1 box Betty Crocker Milk Chocolate Cake Mix {15.25 oz.}
  • 2 cups Kellogg’s Cocoa Krispies Cereal
  • ½ cup Canola or Vegetable Oil
  • 2 Eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Cocoa Krispies with spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
Notes
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Recipe by The Frugal Girls at http://thefrugalgirls.com/2017/07/chocolate-crunch-cookies-recipe.html