Chocolate Crunch Cookies Recipe
Prep time
Cook time
Total time
Give your cookie a satisfying Cocoa Krispies crunch when you make this yummy Chocolate Crunch Cookies recipe!
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
  • 15.25 oz. Betty Crocker Milk Chocolate Cake Mix {1 box}
  • 2 cups Kellogg’s Cocoa Krispies Cereal
  • ½ cup Canola or Vegetable Oil
  • 2 Eggs
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Cocoa Krispies with spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
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