Butter Pecan Chocolate Chip Cookies
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Cook time: 
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Serves: 3 dozen
 
Ingredients
  • 1 box Betty Crocker Butter Pecan Cake Mix {15.25 oz.}
  • ½ cup Canola or Vegetable Oil
  • 2 Eggs
  • 1 bag Nestle Semi-Sweet Morsels {12 oz.}
  • 1 cup finely chopped Pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Nestle Morsels and chopped Pecans with spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2017/08/butter-pecan-chocolate-chip-cookies.html