Chocolate Candy Cookies Recipe! {Nestle Crunch}
Prep time
Cook time
Total time
You'll soon discover your inner cookie monster with this outrageous Chocolate Candy Cookies Recipe!
Recipe type: Dessert
Cuisine: American
Serves: 2 - 3 dozen
  • 15.25 oz. Betty Crocker Milk Chocolate Cake Mix {1 box}
  • 8 oz. Nestle Buncha Crunch Baking Bits {1 bag}
  • 2 Eggs
  • ½ cup Canola or Vegetable Oil
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Nestle Crunch Baking Bits with spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
Finely chopped Nestle Crunch Candy Bar pieces can be substituted for Buncha Crunch Baking Bits.
Recipe by The Frugal Girls at