Chocolate Candy Cookies Recipe! {Nestle Crunch}
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 3 dozen
  • 1 box Betty Crocker Milk Chocolate Cake Mix {15.25 oz.}
  • 1 bag Nestle Buncha Crunch Baking Bits {8 oz.}
  • 2 Eggs
  • ½ cup Canola or Vegetable Oil
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Nestle Crunch Baking Bits with spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
Finely chopped Nestle Crunch Candy Bar pieces can be substituted for Buncha Crunch Baking Bits.
Recipe by The Frugal Girls at