Crockpot Buffalo Garlic Parmesan Chicken Recipe!
Prep time
Cook time
Total time
Get ready for a flavor party in your mouth when you make this flavor-packed Buffalo Garlic Parmesan Chicken Recipe!
Recipe type: Entree
Cuisine: American
Serves: 4
  • 3 lbs Boneless Skinless Chicken Breasts, thawed
  • 1 cup Frank's RedHot Wings Buffalo Sauce (add 1 cup to start with to test flavor)
  • 1 cup (2 sticks) of Butter, softened
  • 12 Garlic Cloves, finely minced
  • 1 cup real Mayonnaise
  • 1 cup shredded Parmesan Cheese
  • ½ tsp Oregano
  • ½ tsp Basil
  • 1 tsp fresh squeezed Lemon Juice
  • pinch of Salt
  1. Add Chicken to Crock Pot
  2. Cook on HIGH for 3 hours or LOW for 6 hours {covered}
  3. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  4. In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.
  5. Pour mixture over chicken.
  6. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!
Recipe by The Frugal Girls at