Crockpot Buffalo Garlic Parmesan Chicken Recipe!
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 cup Frank's RedHot Wings Buffalo Sauce (add 1 cup to start with to test flavor)
  • 2 sticks (1 cup) of Butter, softened
  • 1 cup real Mayonnaise
  • 1 cup shredded Parmesan Cheese
  • 12 Garlic Cloves, finely minced
  • ½ tsp Oregano
  • ½ tsp Basil
  • 1 tsp fresh squeezed Lemon Juice
  • pinch of Salt
Instructions
  1. Add Chicken to Crock Pot
  2. Cook on HIGH for 3 hours or LOW for 6 hours {covered}
  3. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  4. In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.
  5. Pour mixture over chicken.
  6. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2017/06/buffalo-garlic-parmesan-chicken-recipe.html