Chocolate Crinkle Cookies
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Serves: 4 dozen, depending on size
 
Ingredients
  • 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
  • 2 eggs
  • ½ cup Canola or Vegetable Oil
  • ¾ cup Powdered Sugar
Instructions
  1. Mix together Cake Mix, Eggs and Oil until well combined.
  2. Chill cookie dough in refrigerator for 1 hour.
  3. Line cookie sheets with parchment paper.
  4. Preheat oven to 350 degrees.
  5. After dough has chilled, form into small tablespoon size balls.
  6. Roll each ball in powdered sugar until well coated. {the key to perfect crinkles is small dough balls with lots of powdered sugar coating them}
  7. Transfer dough balls to cookie sheet.
  8. Bake for approximately 7 minutes, or until done. YUM!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2016/11/chocolate-crinkle-cookies.html