Easy Pico de Gallo Recipe!
Prep time: 
Total time: 
Serves: 18
  • 6 fresh ripe Roma (plum) Tomatoes, diced
  • 2 cups White Onion, finely chopped
  • 1 cup Cilantro, freshly chopped
  • ½ Jalapeno Pepper, finely chopped
  • 1 Tbsp fresh squeezed Lime Juice
  • Pinch of Sea Salt
  1. Dice Tomatoes with Serrated Knife.
  2. Finely chop Jalapeno Pepper, using Gloves while chopping.
  3. Combine all ingredients in a medium bowl and stir thoroughly.
  4. Allow Salsa to marinate in fridge for 1-2 hours before serving.
  5. Serve with crunchy Tortilla Chips, with tacos using this Homemade Taco Seasoning, or with fajitas using this Homemade Fajita Seasoning.
  6. Recipe can easily be cut in half. Enjoy!!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2016/04/fresh-pico-de-gallo-salsa-recipe.html