Hot Chocolate Cake Mix Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 box Betty Crocker Milk Chocolate Cake Mix {15.25 oz.}
  • 1 bag Hot Chocolate M&M’s {8 oz.} ~ I found them at Walmart
  • 1 cup Kraft Jet-Puffed Mallow Bits
  • ½ cup Canola or Vegetable Oil
  • 2 eggs
Instructions
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in M&M’s and Marshmallow Bits, and mix well with spoon.
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  5. Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
Notes
If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the M&M’s. {I layered by color}
Add the Mini Marshmallows.
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’.


!Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and ½ cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – 9 minutes {or until done} at 350 degrees.
Recipe by The Frugal Girls at http://thefrugalgirls.com/2015/12/hot-chocolate-cake-mix-cookies.html