Cranberry White Chocolate Cake Mix Cookies
Prep time
Cook time
Total time
These Cranberry White Chocolate Cake Mix Cookies are irresistible!
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
  • 16.25 oz. Betty Crocker White Cake Mix {1 box}
  • 2 Eggs
  • ½ cup Canola or Vegetable Oil
  • 1¼ cups Dried Cranberries
  • 1¼ cups White Chocolate Chips
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Cranberries and White Chocolate Chips, and stir well with a spoon.
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  5. Bake for approx. 8 – 10 minutes at 350 degrees, or until done. ENJOY!
If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the Cranberries, then the White Chocolate Chips.
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’. I even added some fun Snowflake Stickers to the outside of the jar.

Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and ½ cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 10 minutes {or until done} at 350 degrees.
Recipe by The Frugal Girls at