Cranberry White Chocolate Cake Mix Cookies
Author: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • 1 box Betty Crocker White Cake Mix {16.25 oz.}
  • 2 Eggs
  • ½ cup Canola or Vegetable Oil
  • 1¼ cups Dried Cranberries
  • 1¼ cups White Chocolate Chips
Instructions
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Cranberries and White Chocolate Chips, and stir well with a spoon.
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  5. Bake for approx. 8 – 10 minutes at 350 degrees, or until done. ENJOY!
Notes
If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the Cranberries, then the White Chocolate Chips.
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’. I even added some fun Snowflake Stickers to the outside of the jar.


Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and ½ cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 10 minutes {or until done} at 350 degrees.
Recipe by The Frugal Girls at http://thefrugalgirls.com/2015/12/cranberry-white-chocolate-cake-mix-cookies.html