Pumpkin Spice Latte Cookies Recipe
Prep time
Cook time
Total time
Get your pumpkin fix with these yummy Pumpkin Spice Latte Cookies!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 15.25 oz. Betty Crocker Spice Cake Mix {1 box}
  • 9.9 oz. Pumpkin Spice Latte M&M's {1 bag} ~ I found them at Target
  • ½ cup Canola Oil
  • 2 Eggs
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in M&M’s.
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased non-stick Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!
If giving this as a Gift in a Jar, carefully pour the contents of the cake mix package into a quart-sized wide mouth Mason Jar, and gently pat down the top.
Pour in the M&M’s. {I layered by color}
Put the silver jar topper on top, place a round scrap of scrapbook paper {or brown paper bag cut into a circle} on top, then screw on the jar’s lid. {or you could use a doilie like I did here}
Wrap ribbon or twine around the silver lid.
Optional: Use your Silhouette or Letter Stickers to add the words ‘Cookie Mix’.

Attach a Label with Baking Instructions:
Attach a label {or you can add the instructions to the top of the jar’s lid} with the following baking instructions.
Beat together 2 eggs and ½ cup Vegetable or Canola Oil in medium bowl.
Pour in entire contents of jar, and stir well with spoon.
Chill dough for 1 hour in the refrigerator prior to baking.
Then, drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 7 – 9 minutes {or until done} at 350 degrees.
Recipe by The Frugal Girls at http://thefrugalgirls.com/2015/10/pumpkin-spice-latte-cookies-recipe.html