Peanut Butter and Jelly Cookie Recipe
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Cook time: 
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Serves: 2 dozen cookies
 
Ingredients
  • 1 cup Jif Creamy Peanut Butter
  • β…“ cup Smucker's Raspberry Preserves
  • 1 cup Sugar + ΒΌ cup Sugar
  • 1 Egg
  • 1tsp. Vanilla Extract
Instructions
  1. Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
  2. Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
  3. While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour ¼ cup sugar into small bowl and set aside.
  4. After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
  5. Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
  6. Bake at 350 degrees for 8 – 10 minutes, or until done.
  7. Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
  8. Allow to cool slightly, then transfer to cooling rack to finish cooling.
  9. Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
  10. Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!
Notes
When storing cookies make sure to store in a single layer.
Recipe by The Frugal Girls at http://thefrugalgirls.com/2015/10/peanut-butter-and-jelly-cookie-recipe.html