Easy Candy Cane Kiss Cookies Recipe
Prep time
Cook time
Total time
Feed your Candy Cane addition with this fun and super Easy Candy Cane Kiss Cookies Recipe
Recipe type: Dessert
Cuisine: American
Serves: 48 cookies, depending on size.
  • 16.25 oz. Betty Crocker White SuperMoist Cake Mix {1 box}
  • 2 Eggs
  • ½ cup Canola Oil or Vegetable Oil
  • 2.5 oz. Red Sugar Sprinkles {1 bottle}
  • 33 oz. Candy Cane Hershey Kisses, kisses unwrapped {1 pkg.}
  1. Mix Cake Mix, Eggs, and oil together in medium sized mixing bowl. Stir well.
  2. Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour.
  3. While waiting for dough to chill, line Cookie Sheets with Parchment Paper, and pour red sugar sprinkles into small bowl and set aside.
  4. After dough has been chilled, roll into small tablespoon sized balls, then roll around in red sugar bowl. {I left about half of my cookies plain without red sugar sprinkles, and rolled the other half in the red sugar… just for a fun variety}
  5. Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
  6. Bake at 350 degrees for approx. 8 minutes, or until done.
  7. Immediately after removing from oven, carefully place an unwrapped Candy Cane Hershey Kiss in the center of each cookie, and gently push down.
  8. Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2015/12/easy-candy-cane-kiss-cookies-recipe.html