Crockpot Taco Soup Recipe
Prep time
Cook time
Total time
Make dinner amazing with this Easy Crockpot Taco Soup Recipe!
Recipe type: Entree
Cuisine: Mexican
Serves: 8
  • 1 lb. Ground Beef, browned and drained
  • 14.5 oz. Beef Broth {1 can}
  • 16 oz. Kidney Beans {1 can}, drained
  • 15 oz. Black Beans {1 can}, rinsed and drained
  • 14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
  • 15 oz. Corn + liquid from can {1 can}
  • 10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
  • 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
  • 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
  • 1.5 tsp. Onion Powder
  • ½ tsp. Salt
  1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  2. Cook on HIGH for 2 hours, or LOW for 4 hours.
  3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

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