M&M Candy Corn Cake Mix Cookie Recipe
Prep time
Cook time
Total time
Get ready to serve up some warm and fun Fall flavors with this easy Candy Corn Cake Mix Cookie Recipe!
Recipe type: Dessert
Cuisine: American
Serves: approx. 2 dozen
  • 15.25 ounces Betty Crocker Yellow Cake Mix {1 box.}
  • 9.9 ounces White Chocolate Candy Corn M&M’s {1 bag} ~ I found them at Target
  • ½ cup Canola or Vegetable Oil
  • 2 eggs
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in M&M’s
  3. Refrigerate dough for approx. 45 minutes, prior to baking.
  4. Preheat oven to 350 degrees.
  5. Drop onto ungreased non-stick cookie sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2014/10/candy-corn-mm-cake-mix-cookie-recipe.html