Snickerdoodle Cake Mix Cookie Recipe!
Author: 
Serves: 3 dozen
 
Ingredients
  • 1 box Betty Crocker Yellow Cake Mix {15.25 oz.}
  • 2 eggs
  • ½ cup Canola or Vegetable Oil
  • ¼ cup Sugar
  • 1.5 tsp. Cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Chill dough in refrigerator for 1 hour.
  4. In small bowl, combine sugar and cinnamon, and mix well.
  5. Carefully shape dough into 1 inch balls, then roll around in cinnamon-sugar mixture until covered.
  6. Drop onto ungreased non-stick cookie sheet in rounded balls.
  7. Flatten dough by pressing down slightly on top of each dough ball using the bottom of a glass.
  8. Bake for approx. 7 – 9 minutes {or until done}. ENJOY!!
  9. You can even stack some of them up in a wide-mouth jar, and give as a fun Gift in a Jar!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2014/11/snickerdoodle-cake-mix-cookie-recipe.html