Easy Cherry Cream Cheese Pie Recipe!
  • 1 can Cherry Pie Filling {approx. 21 oz.}
  • 1 Graham Cracker Pie Crust
  • 8 oz. Philadelphia Cream Cheese, softened
  • 1 can Eagle Sweetened Condensed Milk {14 oz.}
  • ΒΌ cup Lemon Juice
  • 1 tbsp. Sugar
  • 1.5 tsp. Vanilla Extract
  1. Beat Cream Cheese in medium mixing bowl until fluffy.
  2. Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
  3. Pour into Graham Cracker Pie Crust, and cover.
  4. Chill in refrigerator overnight.
  5. Also place Cherry Pie Filling can in refrigerator to chill overnight.
  6. When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
  7. Slice and ENJOY!!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2014/11/easy-cherry-cream-cheese-pie-recipe.html