Crockpot Sweet and Spicy BBQ Wings Recipe!
Prep time
Cook time
Total time
Get your fingers all over some delicious flavor with these Sweet and Spicy Chicken Wings!
Recipe type: Appetizer
Cuisine: American
Serves: 5
  • 10 Chicken Wings, thawed
  • 18 ounces Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce {1 bottle}
  • ¾ cup Pineapple Preserves
  • 1 teaspoon Crushed Red Pepper
  1. Place Chicken Wings in Crockpot.
  2. Cover with lid and cook on HIGH for 2.5 hours.
  3. After 2.5 hours, remove juices from crockpot.
  4. In small mixing bowl, combine Pineapple Preserves and BBQ Sauce and stir well.
  5. Pour mixture over chicken.
  6. Cover, and cook for 30 minutes more, or until done.
  7. Optional: Sprinkle with Red Pepper Flakes for an extra punch of heat. ENJOY!!
Recipe by The Frugal Girls at