Crockpot Sweet and Spicy BBQ Wings Recipe!
Prep time
Cook time
Total time
Get your fingers all over some delicious flavor with these Sweet and Spicy Chicken Wings!
Recipe type: Appetizer
Cuisine: American
Serves: 5
  • 2½ pounds Chicken Wings, thawed
  • 18 ounces Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce {1 bottle}
  • ¾ cup Pineapple Preserves
  • 1 teaspoon Crushed Red Pepper
  1. Place Chicken Wings in Crockpot.
  2. Cover with lid and cook on HIGH for 2.5 hours.
  3. After 2.5 hours, remove juices from Crockpot.
  4. In small mixing bowl, combine Pineapple Preserves and BBQ Sauce and stir well.
  5. Pour mixture over chicken. For crispier wings, retain ¾ cup of sauce mixture and set aside for later. {see broiling instructions below}
  6. Cover Crockpot, and cook for 30 minutes more, or until done.
  7. Optional: Sprinkle with Red Pepper Flakes for an extra punch of heat. ENJOY!!
  8. For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with ¼ cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another ¼ cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining ¼ cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Recipe by The Frugal Girls at