Carrot Cream Cheese Cake Mix Cookies Recipe!
Prep time
Cook time
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Put a fun twist on your cookies with this delicious Carrot Cream Cheese Cake Mix Cookies!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 15.25 ounces Betty Crocker Carrot Cake Mix {1 box}
  • 2 eggs
  • ½ cup Canola Oil
  • 16 ounces Cream Cheese Frosting {1 container}
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Chill dough in refrigerator for 1 hour.
  3. Drop onto ungreased non-stick cookie sheet in rounded balls.
  4. Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
  5. Cool on cooling racks.
  6. Once completely cool, frost with your favorite cream cheese frosting.
  7. You can even add some fun sprinkles or I topped with these carrot marshmallow cupcake toppers found in the Easter aisle at Walmart! ENJOY!!
Recipe by The Frugal Girls at