Reese's Triple Chocolate Fudge Cake Mix Cookies!
Serves: 3 dozen
  • 1 box Betty Crocker Triple Chocolate Fudge Cake Mix {15.25 oz.}
  • 1¼ cups Reese’s Peanut Butter Chips
  • ½ cup Canola Oil or Vegetable Oil
  • 2 eggs
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Reese’s Peanut Butter Chips, mix well with large spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased non-stick cookie sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Recipe by The Frugal Girls at