Crockpot Creamy Salsa Dip Recipe!
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Ingredients
  • 1 jar Pace Chunky Salsa, Medium {16 oz.}
  • 4 oz. Philadelphia Cream Cheese, softened {use half of an 8 oz. block}
Instructions
  1. Combine Salsa and Cream Cheese in mixing bowl, and stir.
  2. Transfer mixture to Mini Crockpot
  3. Cook on LOW for approx. 2 hours, or until done. {stirring occasionally}
  4. Transfer to a cute little dish and serve with Tortilla Chips!
  5. For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm. YUM!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2014/01/crockpot-creamy-salsa-dip-recipe.html