Crockpot Creamy Salsa Dip Recipe!
Prep time
Cook time
Total time
Get the chips and lots of them!  This Crockpot Creamy Salsa Dip Recipe is going to be so so so good!
Recipe type: Appetizer
Cuisine: Mexican
Serves: 8
  • 16 ounces Pace Chunky Salsa, Medium {1 jar}
  • 4 ounces Philadelphia Cream Cheese, softened {use half of an 8 ounce block}
  1. Combine Salsa and Cream Cheese in mixing bowl, and stir.
  2. Transfer mixture to Mini Crockpot
  3. Cook on LOW for approx. 2 hours, or until done. {stirring occasionally}
  4. Transfer to a cute little dish and serve with Tortilla Chips!
  5. For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm. YUM!
Recipe by The Frugal Girls at