Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!
 
Prep time
Cook time
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These Peppermint Crunch Dark Chocolate Cake Mix Cookies are a perfect taste of Christmas!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
Ingredients
  • 15.25 ounces Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {1 box.}
  • 10 ounces Andes Peppermint Crunch Baking Chips {1 bag}
  • 2 eggs
  • ½ cup Canola Oil
Instructions
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Peppermint Crunch Baking Chips
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick cookie sheet in rounded balls.
  5. Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html