Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!
Cook time: 
Total time: 
Serves: 2 - 3 dozen, depending on size
  • 1 box Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {15.25 oz.}
  • 1 bag Andes Peppermint Crunch Baking Chips {10 oz.}
  • 2 eggs
  • ½ cup Canola or Vegetable Oil
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Peppermint Crunch Baking Chips
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick cookie sheet in rounded balls.
  5. Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
Recipe by The Frugal Girls at