Peppermint Crunch Dark Chocolate Cake Mix Cookies Recipe!
Prep time
Cook time
Total time
These Peppermint Crunch Dark Chocolate Cake Mix Cookies are a perfect taste of Christmas!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 15.25 ounces Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix {1 box.}
  • 10 ounces Andes Peppermint Crunch Baking Chips {1 bag}
  • 2 eggs
  • ½ cup Canola Oil
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Peppermint Crunch Baking Chips
  3. Chill dough in refrigerator for 1 hour.
  4. Drop onto ungreased non-stick cookie sheet in rounded balls.
  5. Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
Recipe by The Frugal Girls at