Reese's Peanut Butter Cup Cookies
Serves: 2 dozen
  • 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
  • 1 bag Reese’s Peanut Butter Cups Minis {8 oz.} ~ or if you’re feeling wild, you can add even more! ;}
  • 2 eggs
  • ½ Cup Vegetable or Canola Oil
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Reeses Mini Pieces baking chips.
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased in Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!
Recipe by The Frugal Girls at