Reese's Cookies
Prep time
Cook time
Total time
These Reese's Cookies with Peanut Butter Cups and made with Cake Mix create some Peanut Butter Chocolate madness!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
  • 8 ounces Reese’s Peanut Butter Cups Minis {1 bag} ~ or if you’re feeling wild, you can add even more! ;}
  • 2 eggs
  • ½ Cup Canola Oil
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Reeses Mini Pieces baking chips.
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased in Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!
Recipe by The Frugal Girls at