Revolution Cookies
Prep time
Cook time
Total time
These Revolution Cookies are so yummy, they could start a cookie eating contest!
Recipe type: Dessert
Cuisine: American
  • 1 cup softened Butter
  • ¾ cup granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • ½ cup Light Brown Sugar
  • ½ cup Dark Brown Sugar
  • 2½ cups Old Fashioned Rolled Oats
  • 2½ cups All Purpose Flour
  • 1 teaspoon Water
  • 1 cup White Chips
  • ¾ teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 cup Dried Fruit of your choice (dried cranberries, cherries, blueberries are my favorites)
  1. Cream together butter, granulated sugar, and brown sugars. Add vanilla, and eggs and beat until well blended.
  2. Combine oats, flour, salt and baking soda. Slowly add ½ of the dry ingredients to butter mixture until combined. Mix in teaspoon of water and then the remaining dry ingredients.
  3. Stir in chips and dried fruit.
  4. Using medium cookie scoop, or generous spoonful drop on parchment or Silpat lined cookie sheet.
  5. Bake at 325 degrees for 8-10 minutes.
Recipe by The Frugal Girls at