Easy Andes Mint Cookies made with Cake Mix
 
Prep time
Cook time
Total time
 
Get your Andes Mint fix with these easy Andes Mint Cookies!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
Ingredients
  • 15.25 ounces Betty Crocker Super Moist Dark Chocolate Cake Mix {1 box}
  • ½ cup Canola Oil
  • 2 Eggs
  • 1½ cups Andes Mint Baking Chips {approx. one 10 ounce bag}
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  3. Stir in Andes Mint pieces
  4. Chill dough in refrigerator for 1 hour.
  5. Drop onto ungreased Cookie Sheet in rounded balls.
  6. Bake for approx. 7 – 9 minutes, or until done. ENJOY!
Recipe by The Frugal Girls at http://thefrugalgirls.com/2013/05/andes-mint-dark-chocolate-cake-mix-cookies.html