Chocolate Valentine Kiss Cookies Recipe
Prep time
Cook time
Total time
This Chocolate Valentine Kiss Cookies Recipe is sure to whip up some totally cute cookies! These Hershey Blossom cookies without peanut butter are the ultimate bite sized chocolate cookie!
Recipe type: Dessert
Cuisine: American
Serves: 26
  • 1 cup All-Purpose Flour
  • ⅓ cup Cocoa Powder
  • ¼ tsp. salt
  • ½ cup Unsalted Butter, softened {8 tbsp.}
  • ⅔ cup Sugar
  • 1 Egg Yolk
  • 2 tbsp. Milk
  • 1 tsp. Vanilla Extract
  • 1 cup Sprinkles
  • 26 Hershey Kisses or Hugs candies, unwrapped
  1. Combine flour, cocoa, and salt; set aside.
  2. With an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce mixer speed to low and add the flour mixture until just combined.
  3. Wrap dough in plastic wrap and refrigerate until firm, 1 hour.
  4. Roll chilled dough into 1-inch balls and roll each ball in sprinkles, completely covering the dough ball with sprinkles. Place balls about 2 inches apart on a baking sheet. With your thumb, gently press down into the center of each ball just slightly to make a very small indentation. Chill the baking sheet of dough balls in the refrigerator for 10 to 15 minutes.
  5. Bake at 350 degrees until set, about 12 minutes.
  6. After removing cookies from the oven, immediately place a Hershey Kiss or Hug in the center of each cookie. Let cookies cool on the baking sheet for about 3 minutes, remove to a cooling rack to cool.
Recipe by The Frugal Girls at