Oreo Pops Recipe
Prep time
Cook time
Total time
This easy Oreo Pops Recipe is a perfect way to enjoy your favorite Oreo cookie on a stick! They're always the hit of the party!
Recipe type: Dessert
Cuisine: American
Serves: 30
  • 30 Oreos Cookies
  • 20 oz. Melted White Chocolate (we used an almond bark bar)
  • 1 Tsp. Canola Oil
  • 3 tbsp. Sprinkles
  1. First, assemble your Oreos and Lollipop Sticks. Some people have said that they use Popsicle Sticks for a sturdier stick.
  2. Next, melt your Chocolate with the oil in it. This will help thin out the chocolate.
  3. Whether you are using your microwave {30 second increments} or a double boiler, check and stir your chocolate often! Do not overdo it, or your chocolate will burn.
  4. Dip your Oreo pops into the chocolate- but don’t leave them in too long or they will melt & fall apart. If your oreos fall apart, either dispose of them (aka eat them) or just piece them back together. Both ways work.
  5. Dress them up with Sprinkles, and let them harden on your wax paper! ENJOY!
You will also need 30 Lollipop Sticks or Popsicle Sticks
Recipe by The Frugal Girls at http://thefrugalgirls.com/2012/10/oreo-pops-recipe.html