Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch!
Create some homemade happiness when you surprise your family with this Easy Biscuit Recipe from Scratch, fresh out of the oven!
These quick prep muffin tin biscuits are about as easy as can be! Just throw a few simple ingredients in a bowl, give them a stir, then get ready make some cute little dough balls to plop into your muffin tins. Hot biscuits anyone??
Let your family know how much you love them when you make this yummy biscuit recipe. You don’t have to tell anyone how easy this recipe is to make, that can be our little secret! Serve with some Easy Freezer Jam or this yummy Homemade Peach Butter and you’ve just won the superstar award!
These are extra frugal to make when you purchase your ingredients in bulk! They come out to around 4 cents per biscuit for me!
Are you ready to make your tasty little drop biscuits? Here’s what you’ll need to get started…
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Easy Biscuit Recipe from Scratch
What Your Frugal Friends Are Saying About This Easy Biscuit Recipe from Scratch…
Shirlee writes:To change it up for dinner… “Add a bit more salt than recipe requires for a more savory biscuit versus a sweeter one. And seasonings and cheese on top, they’re simple and delicious.”
Easy Biscuit Recipe from Scratch
Ingredients
- 2 1/4 teaspoon Active Dry Yeast {or one 1/4 oz. packet}
- 1/3 cup Sugar
- 2 cups Water {lukewarm}
- 1 large egg
- 4 cups ‘Self Rising’ Flour
- 3/4 cup Canola or Vegetable Oil
- 1/8 tsp. Salt
Instructions
- Preheat oven to 375 degrees.
- In large mixing bowl, stir together Yeast, Sugar, and Water, and allow mixture to sit for approximately 5 minutes.
- Add Egg to Yeast mixture, and whisk.
- Then add Flour, Salt, and Oil to mixture, and stir well with wooden spoon.
- Spray Non-Sttick Muffin Tins with cooking spray, and fill each cup 2/3 full with dough.
- Bake for 8 – 10 minutes, or until done.
- Remove from oven, allow to cool in muffin tins for a few minutes, then transfer to wire cooling rack to finish cooling.
- Top with Easy Freezer Jam for the ultimate homemade treat!
Notes
Serve your biscuits warm with one of these butters to send it over the top!
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So have you tried this easy Biscuit Recipe from Scratch yet?
Share with us in the comments below!
Rebecca Dillon says
These look SOOOO good. can’t wait to try out this recipe!
Heidi says
Aww… thanks so much, Rebecca! You’ll LOVE how easy they are to make! 🙂