This Crock Pot Pumpkin Butter Recipe is about to make your mornings amazing!
Enjoy a delicious taste of Fall when you make this easy Crock Pot Pumpkin Butter Recipe. It’s crazy delicious, just 5 ingredients, and the ultimate delish pumpkin butter treat! This healthy spread is thick, creamy, protein packed, and the tastiest way to start your day!
Try this magical Slow Cooker Pumpkin Butter as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal. It’s kind of like cheating with a little pumpkin pie infused dessert for breakfast! 😉
Are you ready? Go grab your Crock Pot and let’s get started!
Here’s what you’ll need to make your dreamy Crockpot Pumpkin Butter…
Crock Pot Pumpkin Butter Recipe
Related:
What is Pumpkin Butter Made Of?
You’ll just need the following 5 simple ingredients to make AMAZING pumpkin butter…
- Pure Pumpkin Puree {or Homemade Pumpkin Puree}
- Apple Juice
- Granulated {White} Sugar
- Vanilla Extract
- Pumpkin Pie Spice
What Do You Eat Pumpkin Butter With?
So are you wondering what to put pumpkin butter on?
Pumpkin butter is such a versatile spread, and goes great with the following…
- Apple Slices
- Crockpot Sweet Potatoes
- English Muffins
- French Toast
- Muffin Tin Biscuits
- Oatmeal
- Pancakes
- Toast
- Vanilla Yogurt
Does Pumpkin Butter Need to Be Refrigerated?
Yes!
Pumpkin butter is perishable, so after you cook it up in your crockpot, you’ll want to store it in mason jars in the refrigerator for up to 1 week.
Can I Freeze Pumpkin Butter?
Yes, you sure can!
Pumpkin butter will last frozen in mason jars for up to 3 months.
When you’re ready to use, simply transfer your jar from the freezer to the refrigerator to allow it to thaw.
Crock Pot Pumpkin Butter Recipe! {5 ingredients}
Ingredients
- 30 oz. Pure Pumpkin Puree {not pumpkin pie filling}
- 1/2 cup Apple Juice
- 1 1/2 cup White Sugar
- 1 tbsp. Vanilla Extract
- 1 tbsp. Pumpkin Pie Spice
Instructions
- Combine all ingredients in large mixing bowl, and stir well.
- Transfer pumpkin mixture to Crock Pot, and cover with lid.
- Cook on LOW for 6 hours, stirring occasionally.
- Transfer to mason jars, and store in refrigerator. Refrigerate overnight prior to using, as pumpkin butter will continue to thicken as it cools. ENJOY!
Notes
What You’ll Need to Make This Crock Pot Pumpkin Butter Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crock Pot Pumpkin Butter Recipe yet?
Or what’s your favorite way to use Pumpkin Butter?
Leave a comment & share!
Gayle Kauffman says
can crock pot pumpkin butter be preserved in canning jars sealed with water bath