This 5 ingredient Crock Pot Root Beer BBQ Ribs recipe serves up fall-off-the-bone happiness every time!
If you’re craving some tender, root beer barbecue slathered baby back rib goodness, you need to try these Crock Pot Root Beer BBQ Ribs! They are straight off-the-chart delicious!
Grab the napkins… or better yet, the whole roll of paper towels. Things are about to get messy good. These Root Beer Barbecue Ribs cooked perfectly in your slow cooker all afternoon long won’t last long once they land on those dinner plates tonight!!
Here’s what you need to get this Easy Crockpot Recipe started…
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Crock Pot Root Beer BBQ Ribs
What Your Frugal Friends Are Saying About This Recipe:
Ashley writes: “So delicious. Oh my goodness, so glad I tried it. It was a hit with my kids and my husband!”
Pam writes: “Best ribs recipe!! Perfect every time. Everyone loves them. Can’t believe how easy they are to make!!”
Allie writes: “Awesome recipe!! Definitely will make again!!”
Vickey writes: “Made these today… turned out great! Quick and easy. I’ll do this one again!”
Jennifer writes: “Will never make ribs any other way!”
Paula writes: “These were AMAZING!!! And oh so easy!! Definitely will become a frequent at my house. Thanks for sharing!”
Karie writes: “Cooked slow all day and finished on the grill basted with sauce. Delicious.”
Brooke writes: “I added another pound of ribs with a tad bit more BBQ and Rootbeer, because I have a large 7 person family. It turned out great!”
Chelsea writes: “They really did just fall off the bone. I added some of my own seasonings to pair it with my deviled egg potato salad recipe. It all came together perfectly!”
Crock Pot Root Beer BBQ Ribs Recipe!
Ingredients
- 3 lbs. Pork Backribs
- 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce bottle
- 6 oz. A&W Root Beer ½ of a 12 oz. can
- ⅛ tsp. Salt
- ⅛ tsp. Pepper
Instructions
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
- Combine BBQ Sauce and Root Beer in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final 1/2 cup of sauce mixture before serving. ENJOY!!
- Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.
- Optional: serve with a side of Sweet & Sour Coleslaw, yum!
What You’ll Need To Make This Crock Pot Root Beer BBQ Ribs Recipe:
6 – 7 quart Crock Pot
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So have you tried these Crockpot Root Beer BBQ Ribs yet?
Leave a comment and share…
Carol says
Can you make these in a pressure cooker the same way?
Heidi says
Hi Carol ~ I haven’t tried these in the pressure cooker yet. If you do, let me know how they turn out!