Here’s a handy Healthy Baking Substitution for Oil you are really going to love!
Looking for a simple and Healthy Baking Substitution for Oil?
An easy trick when baking is to simply swap out the Canola Oil in a recipe for Greek Yogurt!
Using Greek Yogurt as a substitute for Canola Oil is an easy way to bake more with less guilt!!
Healthy Baking Substitution for Oil
If a recipe calls for 1 cup Oil, simply use 3/4 cup Greek Yogurt instead!
Or… if you’re not ready to go full fledge yet… you can start gradually, too! So rather than 1 cup Oil, you could use 1/2 cup oil + 1/4 cup Greek Yogurt + 2 tbsp Greek Yogurt. It’s such an easy way to give your favorite baked goods a healthy makeover!
Note: this substitution trick works best with Cakes and Brownies.
And speaking of Greek Yogurt… if you haven’t tried this Skinny Strawberry Cake Recipe yet, you need to! SO yummy!!
Or give this Skinny Chocolate Cake a try! It uses Greek Yogurt, too. SO delish!!
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