Easy Chicken Enchiladas Recipe!

Easy Chicken Enchiladas Recipe at TheFrugalGirls.com

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Skip Taco Tuesday and head straight for this off-the-charts Easy Chicken Enchiladas Recipe!

What You’ll Need:

  • 8 large Flour Tortillas {I use Mission Burrito size}
  • 2 -3 cups Diced Rotissiere Cooked Chicken
  • 2 cups Sour Cream
  • 2 cans Campbell’s Cream of Chicken Soup
  • 1.5 cups Medium Shredded Cheddar
  • 1 small can Diced Green Chiles {4 oz.}
  • 1/4 tsp. Garlic Salt
  • 1/8 tsp. Pepper

Easy Chicken Enchilada Recipe at TheFrugalGirls.comPin It Buttons

What You’ll Do:

  • Preheat oven to 350 degrees.
  • Spray 9×13 casserole dish with Pam Nonstick Cooking Spray.
  • Mix chicken, 1 cup sour cream, garlic salt, pepper, 1 can soup, and green chiles.
  • Fill each tortilla with mixture, and roll up.  Place seam side down in a row in your casserole dish.
  • Mix together remaining 1 cup sour cream and 1 can soup.  Pour over tortillas
  • Top with grated cheese.
  • Bake uncovered at 350 degrees for 45 minutes, or until done.
  • Optional: Garnish with chopped Green Onions.
  • ENJOY!!

Easy Chicken Enchiladas Recipe from TheFrugalGirls.comPin It Buttons

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