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Easy Cheesy Pasta Casserole Recipe! {5 Ingredients}

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January 6, 2014 By Heidi 1 Comment

This Easy Cheesy Pasta Casserole Recipe will having your tastebuds doing cartwheels of delight!

Easy Cheesy Pasta Casserole Recipe - from TheFrugalGirls.com

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In the mood for some good ol’ comfort food??  How about an Easy Cheesy Pasta Casserole?!?

This casserole comes together in a snap, and makes for a delicious dinner, or Sunday afternoon lunch!

This easy casserole recipe is loaded with cheesy yummy flavor and doesn’t even require meat, so frugal bonus for you.  Are you ready to get this recipe started already??



 

Easy Cheesy Pasta Casserole Recipe from TheFrugalGirls.comPin It ButtonsEasy Cheesy Pasta Casserole Recipe at TheFrugalGirls.comPin It Buttons

Easy Cheesy Pasta Casserole Recipe

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Easy Cheesy Pasta Casserole Recipe!
Author: The Frugal Girls
 
Ingredients
  • 1 Package Rotini or Bow Tie Pasta {approx. 15 – 17 oz.}
  • 1 jar Classico Roasted Garlic Alfredo Sauce {15 oz.}
  • 24 oz. Classico Tomato & Basil Pasta Sauce {I use about ¾ of the 32 oz. jar}
  • 2 cups shredded Colby Jack shredded cheese {or use an 8 oz. bag}
  • Thinly Sliced White Onions {optional}
Instructions
  1. Prepare pasta per instructions on package.
  2. Pour ⅓ cup of the Tomato & Basil sauce into the bottom of a 9×13 ceramic or glass casserole dish, and spread out as an ultra thin layer.
  3. Once pasta is done, drain pasta and pour ½ of pasta into the baking dish {on top of the Tomato & Basil sauce you just added}
  4. Then pour ½ of the Tomato & Basil sauce that is remaining evenly over the pasta.
  5. Pour ½ of the Alfredo sauce evenly over the pasta.
  6. If you’ll be adding in the optional chopped white onions, just sprinkle them in as a thin layer now.
  7. Then pour in the remaining pasta and spread out evenly.
  8. Repeat with another layer of both sauces… evenly pour over the pasta the remaining amount of Tomato & Basil sauce.
  9. Then evenly pour on the remaining amount of Alfredo sauce.
  10. Top with an even layer of shredded cheese over the casserole.
  11. Bake for approximately 10 minutes at 350 degrees, or until the cheese has melted.
  12. Serve… and ENJOY!
  13. You can even top with a little Parmesan cheese!
3.4.3177

 

Yum

What You’ll Need for This Recipe:

Mixing Bowls

9×13 Baking Dish

9x13 Baking Dishes on Sale

This is a super quick and easy casserole, perfect for a quick dinner that takes just a little effort! 😉

Still craving more delicious Pasta Recipes?and Easy Diner Casseroles?  Get inspired with these yummy recipe ideas below…

Easy Crockpot Spaghetti Sauce Recipe

Easy Crockpot Spaghetti Sauce Recipe

Bacon Baked Mac and Cheese Casserole Recipe

Bacon Baked Mac and Cheese Casserole Recipe

 Crockpot Garlic Alfredo Chicken

Crockpot Chicken Alfredo Chicken

Crockpot Pepper Jack Tomato Pasta Sauce Recipe

Crockpot Pepper Jack Pasta Sauce

Baked Cheesy Ravioli

Baked Cheesy Ravioli

Creamy Pesto Pasta Recipe

Creamy Pesto Pasta Recipe

Easy Baked Macaroni and Cheese Casserole Recipe

Easy Baked Macaroni and Cheese Casserole Recipe

 

Proverbs 3-5

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Filed Under: Main Courses Sides, Recipes Tagged With: Casseroles, Italian, Pasta, Vegetarian

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Comments

  1. Christie says

    January 8, 2014 at 2:21 pm

    I make something very similar only I fry hamburger and add the onions and red sauce to that. Then after the noodles are done, I add the white sauce to them. I layer them with the red mixture on both bottom and top and then top with shredded cheese. Sometimes instead of the white sauce, I use my cheese mixture from my lasagna and make a quick lasagna casserole.

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Hi... and Welcome to The Frugal Girls! I'm a Frugal Girl living in the Sunny South, and love sharing Easy Recipes, DIY Decor, and Simple Tips for Living the Sweet Life on a Budget! Meet Heidi >>
 
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