Reese’s Peanut Butter Cup Cookies

Reeses Peanut Butter Cup Cake Mix Cookies Recipe from TheFrugalGirls.com

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Raise your hand if you love Reese’s Peanut Butter Cups!  {go on… I know you do!}

These Reese’s Peanut Butter Cup Cookies definitely don’t disappoint!

Just a few ingredients, including a delicious moist Cake Mix, and you’ve got the yummiest Reese’s Cookies!

There’s something ridiculously scrumptious about the combination of chocolate + peanut butter, isn’t there?!?




Reese's Peanut Butter Cup Cookies
Author: 
 
Ingredients
  • 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
  • 1 bag Reese’s Peanut Butter Cups Minis {8 oz.} ~ or if you’re feeling wild, you can add even more! ;}
  • 2 eggs
  • ½ Cup Vegetable or Canola Oil
Instructions
  1. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  2. Stir in Reeses Mini Pieces baking chips.
  3. Allow dough to chill in refrigerator for 15 minutes
  4. Drop onto ungreased in Cookie Sheet in rounded balls.
  5. Bake for approx. 8 – 9 minutes {or until done} at 350 degrees. That’s it! So easy, and so YUM!

 

 

Yum
Reeses Peanut Butter Cup Cake Mix Cookies Recipe at TheFrugalGirls.comPin It Post Buttons

Reeses Peanut Butter Cup Cake Mix Cookies Recipe - from TheFrugalGirls.comPin It Post Buttons

Cookie Sheets on SaleThanks for supporting The Frugal Girls!

Still craving more Reese’s Recipes?  Here are some more you’ll love!

Reese’s Pieces Chocolate Cake Mix Cookies

Reeses Pieces Chocolate Peanut Butter Cake Mix Cookies Recipe

Reese’s S’Mores

Reeses Smores

Reese’s Peanut Butter Brownies

Reeses Peanut Butter Chocolate Brownies Recipe at TheFrugalGirls.com

 

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Comments

  1. Jen says

    Just made these and they are huuuuge! And delicious!! :-). I think I need to bake them a little longer next time because they turned out a little underdone (I baked them about 12 minutes, but they were big so more time makes sense). Thanks for sharing such a yummy & easy recipe!

    • Heidi says

      Hi Samantha ~ no… you will not add any water. Chill the dough in the refrigerator at least 15 minutes prior to baking. Hope that helps! 😉

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