Pumpkin Spice Whip Dip Recipe

Pumpkin Spice Whip Dip Recipe from TheFrugalGirls.com

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If you could capture the tastes of Fall in a dip… this Pumpkin Spice Whip Dip is it!

Go grab some graham crackers… this delicious dip is a perfect Fall treat and great for Fall parties!

What You’ll Need:

  • 1 can Libby’s 100% Pure Pumpkin {15 oz.}
  • 2 boxes Jell-O Vanilla Instant Pudding Mix {3.4 oz. each}
  • Cool Whip {8 oz.}
  • 1 tsp. Pumpkin Pie Spice

Pumpkin Spice Whip Dip Recipe at TheFrugalGirls.comPin It Post Buttons

What You’ll Do:

  • Thaw Cool Whip in refrigerator for 4 hours.
  • Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix.
  • Serve with Graham Crackers or Nilla Wafers as a delicious and festive Fall Pumpkin Dip! {YUM!}

Don’t forget the Pumpkin Spice Coffee, Pumpkin Spice Doughnuts, and Pumpkin Spice Muffins, too!

See Also:
Easy Pumpkin Spice Coffee

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10 Responses to Pumpkin Spice Whip Dip Recipe

  1. Val says:

    This is great. I put it between graham crackers and froze them. The kids loved them!

    • Diane says:

      Heidi – thanks so much for the pumpkin spice whip dip recipe…it is yummy!! I took it to work and had several people ask for the recipe :) I’ll be making it again on turkey day!

  2. Molly says:

    Would this be good with fruit as well?

  3. Karen Hanna says:

    Oh my goodness!! Perfect for any get together and to share with our neighbors. I’m thinking with ginger snaps and a big, hot cup of Russian Tea….I’m off to the store!

  4. Ashley Graeber says:

    How many serving are in this?

  5. angie says:

    This is great with Ginger Snaps~

  6. eleanor m. payne says:

    Can’t wait until I try this for Thanksgiving.

  7. C Lor says:

    Made it tonight and it’s DELISH!!

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