Go grab your Crockpot… you’re going to love this yummy comfort-food crockpot meal: Crockpot Stove Top Chicken!
It’s SO delicious… and seriously one of my favorite crockpot dinners!
What You’ll Need:
- 5 – 6 Boneless Skinless Chicken Breasts, thawed
- Crockpot
- 6 Slices Swiss Cheese
- 2 Cans Cream of Mushroom Soup
- 1/4 cup Milk
- 1 box Stove Top Stuffing Mix {6 oz.} ~ I used Chicken flavor
- 1 Stick of Butter, melted
What You’ll Do:
- Lay chicken breasts in crockpot.
- Top with slices of swiss cheese.
- Combine soup and milk, and spoon over cheese.
- Sprinkle dry stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover, and cook on high for 4 hours.
- A BIG thanks to frugal friend Julie for sharing this fabulous recipe!
On the hunt for more Crockpot Recipes?? Here are more you’ll LOVE!
Easy Crockpot Orange Chicken!
Crockpot Root Beer Barbecue Chicken
Crockpot Cranberry Chicken
Crockpot Green Chile Chicken
Crockpot Honey Mustard BBQ Chicken
Crockpot BBQ Drumsticks
Easy Crockpot Italian Chicken
Crockpot Sweet & Sour Chicken
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Thanks for supporting The Frugal Girls!
Looks yummy! What would you serve with it?
I make this and serve it with green beans, and my kids have to have cottage cheese..
For the stove top chicken do you make the stove top according to the package(water etc.) or just sprinkle the dry stove top?
Hi Glenda ~ you’ll just sprinkle the dry stove top on top. Hope that helps!
Can you cook it on the low setting for a longer period of time?
I’m curious to know the same thing! I love this dish – I made it last week – but am wondering if it would come out the same if cooked on low for 8 hours. Thoughts?
I found it to be too ‘soupy’ and the stuffing was soggy. I won’t give up on this recipe, though. I’ll just reduce the amount of cream of mushroom.