Would you like some simple tricks to keep your brown sugar soft??
Following are some more fabulous Kitchen Tips shared by your frugal friends…
Marilyn said: “To keep your brown sugar from hardening…. store in plastic container and leave a slightly moistened paper towel on top of the brown sugar and place plastic lid over it. Always ready to use.”
Lisa said: “Make sure to seal your sugar super, super tight with no air, and it stays moist.”
Kelly said: “If brown sugar becomes hardened just microwave for a few seconds. Microwaving it is short lived, but you can do it as many times as necessary in order to use it instead of tossing it.”
Now how easy is that?!? No more worries about rock hard sugar! 😉
Got a kitchen tip or trick??
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