Get the chips ready, it’s time to dig into this easy Black Bean Salsa Recipe with Corn!
Once upon a time, I was in the mood for something spicy. And by spicy, I mean salsa. But I wanted A spicy, chunky Easy Black Bean Salsa Recipe. And I wanted some color.
So I whipped up this vegan black bean salsa recipe. And then there we sat, a delicious bowl of Spicy Black Bean Salsa in front of us, with no chips.
How could I forget the chips?!
My partner in crime said… Darn. I wish we had chips.
My response? Give me ten minutes. And, true to my word, ten minutes later, I had semi-homemade tortilla chips (thank God we had a bag of “authentic” corn tortillas hanging around!). And the rest, as they say, is history! 🙂
…oh, but did I mention the whole bowl is only 206 calories (and with 42% of your daily FIBER intake?!)
Related:
Black Bean Salsa Recipe with Corn
Black Bean Salsa Recipe with Corn
Ingredients
- 1/2 Cup Whole Kernel Canned Corn, drained {avoid any corn that says “Sweet" or "Sweetened”}
- 2 Tomatoes diced {or 1 cup Canned Crushed Tomatoes with No Salt Added}
- 1/2 Cup Organic Black Beans
- 2 tsp. Sriracha Sauce {or 1 tsp. for a more mild Salsa}
Instructions
- Combine all ingredients and mix well.
- Serve with tortilla chips, and ENJOY!
Ingredients for Homemade Tortilla Chips (Just in case!):
- 8-10 corn tortillas (look for the lowest calorie bag. I’ve found that authentic is actually better in this particular quest!)
Directions for Homemade Tortilla Chips (Just in case!):
- Preheat oven to 400 degrees
- Stack Tortillas on top of each other and then cut them, all at once, into 4 triangle pieces for large chips or 8 for small chips.
- Place on an un-greased cookie sheet and bake for 10-15 minutes or until crispy. Make sure to test a chip before you turn the oven off! If they’re not crispy enough, keep them in for another few minutes.
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So have you tried this spicy Black Bean Salsa Recipe with Corn yet?
Share with us in the comments below!
Ashley says
A little chopped onion would be good in this, too! Green onion, yellow onion, or red onion, doesn’t matter.
Leona says
What is ‘Sriracha sauce’?
irene says
It is a sauce that is often called “Chicken Sauce” from the chicken on the label. I find it at Walmart.