Comments on: Heavenly Hashbrown Casserole Recipe

By: Denise

Denise — Wed, 23 Nov 2011 19:03:23 +0000

How many does the recipe serve?

By: Lindsey

Lindsey — Thu, 17 Nov 2011 19:43:34 +0000

My grandma passed down this recipe to us we have been making it for thanksgiving and easter since well before we were born, and i am 29 years old. lol We call is Crunchy potatoes and like someone else we also put corn flakes on top, and we came across another friend who makes it and they call them ” white trash potatoes” no idea why.. ha ha

By: Kelly

Kelly — Thu, 17 Nov 2011 19:27:39 +0000

I make this all the time in my home but we use frosted flakes for the top instead of croutons! It makes all the difference in the world. It’s that sweet and savory mix that really makes this dish a winner!

By: Maria

Maria — Thu, 17 Nov 2011 17:25:25 +0000

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs). My kids never liked the onion, so that is left out as well. Still yummy!

By: Sara

Sara — Thu, 17 Nov 2011 16:56:20 +0000

Looks yummy but definitely not on the “healthy heart” menu, is it? LOL!

By: Dawn

Dawn — Tue, 01 Mar 2011 19:05:16 +0000

Christmas morning brunch seems to be on the rise…we do that now too…we actually started it about 3 Christmas’ ago because we don’t have anyone over on Christmas morning…it is just our small family…so we sleep in, open gifts then eat…anyway…I already do a hashbrown casserol that I pulled together the recipe for from other places…and it is a perfect addition…you can have anything else you want; ham, bacon, eggs, bisuits or toast…all is good together…but, we only do this once or twice a year…really good!

By: Cheryl

Cheryl — Sun, 06 Feb 2011 03:58:20 +0000

This is a family favorite. I make this potato dish to go with ham. I also use corn flakes instead of croutons.

By: Shareen

Shareen — Thu, 30 Dec 2010 16:59:28 +0000

My Mother and family have been making this wonderful dish for many years, mostly around the holidays. This yr. was the first yr. my husband tried it and now begs for it all the time!! Glad you were able to share such a warm and fulfilling recipe!!

By: Katie

Katie — Sat, 27 Nov 2010 20:47:38 +0000

I’ve tried out a few different breakfast casseroles and this is the best by far. My husband loved the crouton topping. Delicious! We’ll be having it again on Christmas morning!

By: Kim

Kim — Sat, 20 Nov 2010 20:04:55 +0000

This is very similiar to my version… just substitute 12oz of french onion dip for the onion & milk, and cut the sour cream back to 12oz, too. The french onion dip makes it faster to mix (no chopping!) and adds an addional flavor that is outstanding! Plus, you can usually pick up 12oz french onion dip free at Publix with a sale & coupon

By: Michele

Michele — Sat, 20 Nov 2010 02:51:15 +0000

Love this recipe! It’s one of our favs! But so bad for you… : )

By: Katie

Katie — Fri, 19 Nov 2010 20:00:50 +0000

Will have to try it that way. We do it with corn flakes instead of croutons for our crunch. And we use cream of chicken instead of cream of mushroom. And I believe we do extra cheese with two 8 oz packages. I’ve added chopped ham (or could do bacon) before to make it a breakfast casserole.

By: Raeanne

Raeanne — Fri, 19 Nov 2010 18:18:54 +0000

I LOVE this casserole… I haven’t had it in forever since I can’t have dairy anymore… Thanks for making a pregnant lady crave food she can’t have!

By: jenni

jenni — Fri, 19 Nov 2010 17:55:14 +0000

This is commonly called “Funeral Potatoes” around here and is often served at funerals and holidays, etc. Never have tried it with cream of mushroom (here it’s always cream of chicken); and, I’ve also never tried it with croutons (only have had it with cornflake/butter or potato chip/butter mix). Will try!

By: Marisa Fedelin- Lopez

Marisa Fedelin- Lopez — Fri, 19 Nov 2010 13:21:48 +0000

I made this last week!!! It was AWESOME!!!! My WHOLE family loved it. I Added Grilled chicken so it became more of an entree than a side and also used ‘o brian potatoes because it’s what I had on hand, but it was delicious!!! I LOVE THIS SITE!!!!

By: Lauren

Lauren — Fri, 05 Nov 2010 02:14:39 +0000

Oh gosh this looks so good! Thanks for sharing. I think I’ll “weight watcher-ize” though it by making a few substitutions. Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75% reduced fat cheddar, skim milk, light sour cream, and 98% fat free cream of mushroom soup. If I increase the onions a bit, that should add a bit of extra flavor to make up for all the fat the dish will be missing. Fingers crossed!!

By: Stephen Bobbitt

Stephen Bobbitt — Thu, 04 Nov 2010 23:31:06 +0000

Frosted flakes across the top make this yummy also ..Instead of the croutons

By: jacque

jacque — Fri, 11 Jun 2010 13:10:20 +0000

Everyone in the family will love this! Thanks!

By: Anna

Anna — Thu, 24 Dec 2009 10:52:12 +0000

My grandmother makes a similar casserole whenever we visit her. It is one of my favorite things.

By: heartnsoulcooking

heartnsoulcooking — Wed, 23 Dec 2009 22:30:48 +0000

GREAT!!! recipe for a brunch. Sounds and looks WONDERFUL!!!
Geri

By: Wanda

Wanda — Wed, 16 Dec 2009 13:53:28 +0000

I need to do this for our Christmas meal at school next week! Thanks!

By: Jeni

Jeni — Tue, 15 Dec 2009 11:56:55 +0000

If you add big hunks of ham to this it's a great meal!!

By: Catherine

Catherine — Tue, 15 Dec 2009 06:21:02 +0000

I've had several variations of this dish. My family calls it "potato delight" and uses cornflakes tossed in melted butter as the topping. It's always a big hit!

By: Jerri

Jerri — Tue, 15 Dec 2009 05:36:29 +0000

This is one of my favorite sides, but I've never made it! I'll have to try out your recipe!

Hope you'll link up at my Christmas Recipe event on Thursday!

By: Anonymous

Anonymous — Tue, 15 Dec 2009 05:02:50 +0000

Try it with green chiles or add breakfast sausage to it and make breakfast burritos out of it.

By: Lisa@BlessedwithGrace

Lisa@BlessedwithGrace — Tue, 15 Dec 2009 04:14:00 +0000

Sounds great! Thanks for the recipe.

By: barbara.montyj

barbara.montyj — Tue, 15 Dec 2009 03:56:13 +0000

Thanks for sharing the recipe.
I'm going to make it also.

By: Angelena

Angelena — Tue, 15 Dec 2009 03:02:46 +0000

That sounds/looks so delicious. I am going to add that dish to our Christmas morning brunch. I must be hungry – I did a post on my blog today about baking bacon lol.

By: Michelle

Michelle — Tue, 15 Dec 2009 02:47:42 +0000

Looks delicious! I'm definitely going to have to try this recipe!

Thanks for sharing it.