Heavenly Hashbrown Casserole Recipe

The one-must have holiday dish in our home is Heavenly Hashbrown Casserole! This recipe was passed along to me from my friend Becky, and I’ve added a bit of my own twist.

This dish is simple to make, tasty and rich, and 100% delicious goodness!

What You’ll Need:

• 1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}
• 16 oz. Sour Cream
• 1 Can Cream of Mushroom Soup
• 1 8oz. Package Shredded Cheddar Cheese {I use sharp cheddar}
• 1/4 cup Milk
• 1/2 Chopped White Onion
• 1 stick of Butter
• 1/8 tsp. Salt
• 1/8 tsp. Pepper
• 1/8 tsp. Garlic Salt
• 2 Cups Seasoned Croutons

What You’ll Do:

• Thaw hashbrowns slightly so they mix well.

• Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter. Stir…

• Pour into greased baking dish, and set aside.

• Crush croutons {E-Z tip: place in a ziploc bag and mash down with a rolling pin}…

• Spread crushed croutons evenly over the top of the casserole.

• Drizzle the top with other 1/2 stick of melted butter.

• Bake 35-45 minutes at 350 degrees.

• Mmm… here it is, piping hot and fresh out of the oven…

• Enjoy as a dinner side or brunch must-have… it’s so yummy!

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